Food Industry News, Insights, and Education for the CPG Community

With its launch of shelf-stable aiolis, Haven’s Kitchen is set to expand into new retail channels, including online grocery.

More takeaways from Expo West including more Canadian snack companies looking to expand their footprint in the U.S. and details on Kevin’s Natural Foods moving into the frozen aisle after its 2023 sale to Mars.

In this capital-constrained environment, startups are tapping conventional options as well as celebrities, consumers and distributors to rake in extra cash.

As the plant-based alternative segment has matured, a handful of brands have tried to cross category lines and TiNDLE is the latest challenger.

Los Angeles-based startup ChiChi Foods is harnessing the power of the chickpea to create a higher-protein replacement for traditional oatmeal.

This latest news roundup from Expo West 2024 highlights Mauna Loa and Kokada’s unique ways of bringing back nostalgic products, Yo Egg and Crafty Counter’s plant-based spins on eggs, and ChiChi’s efforts to turn the oatmeal category on its head.

Supergut talks to Nosh at Expo West about its positioning as a gut-health focused food brand that has found a sweet spot amidst consumer interest in GLP-1 drugs to control appetite.

Reporting live from the third day of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman discuss entrepreneurial comebacks, egg-centric innovation and other highlights from the show floor.

In our latest news roundup from Expo West 2024, Sweet Loren’s looks to savory, gluten-free innovation, Oakberry looks to bring açaí pints to U.S. consumers, morning meals go mini and more.

A trade show with over 70,000 attendees ​​naturally creates plenty of buzz, and mid-way through Natural Products Expo West, the U.S. Department of Agriculture gave a handful of companies even more to be excited about.

This latest news roundup from Expo West 2024 highlights the reemergence of Tattooed Chef from Chapter 11, TiNDLE’s U.S. expansion into the beverage category, Dr. Praeger’s pushes crunchy innovation and the K-food craze continues.

Reporting live from the second day of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman examine how mushroom are having a moment, discuss the rolling momentum for hemp-derived THC drinks, and share their latest new product discoveries.

Our latest news roundup from Expo West 2024 highlights a new “meatier” look for Impossible Foods, new products and distribution for veggie snack maker Theo’s, the debut of Redbud Brands’ new cereal for adults, and a handful of pasta brands looking to break out of the pack.

Reporting live from Day 1 of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman share their initial takeaways and insights from the show.