Food Industry News, Insights, and Education for the CPG Community
MAHA’s First 100 Days
The Trump Administration and its internal MAHA cohort this week celebrated a variety of “accomplishments” spawning from their first 100 days in office. However, just down the street from the White House, at the Institute of Food Technologist (IFT)’s Food Policy Impact conference, the tone was less than celebratory.
New Products: Heyday Does Seasoned Beans, Actual Veggies Packs the Protein
In this week’s notable new products gallery, Heyday Canning grows its portfolio of premium pantry staples, Actual Veggies packs more protein into its chef-crafted veggie burgers, and Verve Coffee Roasters rocks out with the Grateful Dead.
Reviews: Mings Springs Into Meals; Plus: Protein Pints, Bumpin Blends
In this reviews roundup, we check out Protein Pints ice cream, Mings frozen meals and Bumpin Blends’ Barbie collab.
Hershey: Success in North America Salty Snacks Softens Sales Declines
The Hershey Company posted a 13.8% year-over-year net sales decrease to $2.8 billion during the first quarter in its earnings release this morning, though the decline was softer-than-expected thanks to growth in its North America Salty Snacks segment.
Video: Rewatch Recent Videos
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Conagra To Sell Chef Boyardee For $600M
Today, Conagra announced the signing of a definitive agreement to divest Chef Boyardee to Hometown Food Company for $600 million in cash.
CPG Week: No Time To (Food) Dye
The CPG Week podcast dives into the recent FDA/HHS directive to remove synthetic food dyes from food and beverages, discussing the feasibility of the plan and how it will complicate food manufacturing.
Oatly CEO: Company ‘On Track’ for First Year of Profitable Growth Since Going Public
Despite a “dynamic operating environment,” Oatly CEO Jean-Christophe Flatin claims the company remains on track to deliver its first full year of profitable growth since going public in 2021.
Inside Kraft Heinz’s Plan to ‘Play Offense With Discipline’
Kraft Heinz downgraded its full-year sales outlook, citing “uncertain times” characterized by softer consumer demand in North America and looming tariffs.
Featured Jobs
Insider Benefit: BevNET Quarterly Data Reports in Partnership with Spate
As part of our exclusive data series for BevNET & Nosh Insiders, we’re partnering with Spate, an artificial intelligence platform that analyzes billions of data signals from Google, TikTok, and Instagram to identify emerging trends in the food and beverage industry.
Sunday Supper Taps Former Good Planet Exec As CEO, Launches $2.5 Million Seed Round
Frozen plant-based Italian food producer Sunday Supper has appointed former Good Planet COO Spencer Oberg as CEO as it readies to launch a $2.5 million seed round.
Basemakers Founder To Launch AI-Guided VC Fund
CPG industry veteran Max Baumann is launching a new VC firm, Back to Back VC, that will pair merchandising and strategy firm Basemakers’ data with AI technology to guide investment opportunities.
New Products: Collabs from Tru Fru and Athenos, Plus Khloé Kardashian’s Protein Popcorn
In this week’s notable new products roundup, Tru Fru collaborates with Tarte Cosmetics on a limited-edition sweet treat, Khloé Kardashian steps into the packaged food space with Khloud protein popcorn, and Tillamook scoops into summer with two seasonal flavors.
PepsiCo Lowers Full-Year Forecast As Consumer Confidence Declines
PepsiCo lowered its full-year earnings forecast, citing declining consumer confidence and tariff-induced increases in supply chain costs as major hurdles to growth.
Distribution: ButcherBox Beefs Up With Target, Jesse & Ben’s Heads To Sprouts
Direct-to-consumer meat and seafood seller ButcherBox has expanded its digital reach by launching on Target Plus, Target’s third-party curated marketplace.


