Food Industry News, Insights, and Education for the CPG Community

BevNET’s Martin Caballero sat down with Max Baumann, CEO and founder of Basemakers, for insight on how brands can best support retail partners during the crisis, how to manage crucial out-of-stock challenges, long-term implications on grocery merchandising and more.

We’re back for a 60 minute livestream today, April 8th. The fifth round of food and beverage brands includes DeeBee’s Organics, Whoa Dough, Riff Cold Brewed and ICONIC. Watch their founders and CEOs jump into the livestream and provide a brief recap of recent news and updates.

In the latest distribution news, IWON Organics enters four national retailers, Ithaca Hummus grows its store count and Daring Foods debuts at Sprouts.

Bantam Bagels co-founders Nick & Elyse Oleksek spoke about their transition from Wall Street analysts to bagel entrepreneurs, why they’ve said “yes” to everything and why effective cold-emailing works.

As packaged food demand soars, big food brands continue to present evolving visions — growing production capabilities and adjusting marketing efforts, while prioritizing employee health and safety and funding hunger relief. Here are the latest updates on big CPG companies’ initiatives and outlooks for this unprecedented time.

After a week when companies, investment firms and trade groups sought clarity as to whether venture-backed companies can receive loans via the newly issued Paycheck Protection Program (PPP), the Small Business Association (SBA) issued further details on Friday. However, while the document does provide some clarification, many questions still remain unanswered.

Operations and inventory management are the backbone that supports your food and beverage company during this time. Today, April 6th, BevNET Editor-in-Chief Jeff Klineman leads a co-packing panel on the stresses and solutions affecting brands and their co-packers during the ongoing COVID-19 Crisis.

In COVID-19 news this week, the FDA ensured the food supply is safe and loosened label restrictions for eggs moving from foodservice to retail, while states and retailers set shopping restrictions to encourage social distancing.

As healthcare workers become today’s heroes, food and beverage brands across the country are banding together to give back and donate to New York City metro hospitals under a new initiative, FoundersGive. Founded by entrepreneur Cole Riley, the group has collected over a half million products from roughly 230 brands.

It’s not just what you sell that makes or breaks a brand, but where you sell it. That’s the thesis behind venture firm Coefficient Capital, which last week announced it had raised $170 million for its first fund. Coefficient’s two founding partners include Franklin Isacson, formerly of Verlinvest and UBS, and technology adviser and investor Andrew Goletka

On Monday, we’re presenting a special panel for entrepreneurial food and beverage companies on the stresses and solutions affecting the relationship between brands and their co-packers during the ongoing COVID-19 Crisis.

From baking mixes and frozen treats to pizza and plant-based pasta, March’s new product releases will offer consumers plenty of variety. Check out the gallery for the month’s notable releases, including new flavors from Veggiecraft Farms and Whisps alongside launches from Coolhaus and KIND in honor of Women’s History Month.

Typically, food and beverage represents only around 3.2% of total U.S. online sales. But through a combination of factors, the outbreak of the novel coronavirus, COVID-19, has accelerated the shift to web-based shopping.

The fifth round of food and beverage brands includes Poppilu, Vital Farms, Genius Juice and Cocoa Metro. We also have a special co-host this week, Dr. Sebastian Dreher, the Managing Director of Döhler Ventures, who will weighing in on the brands from an investor’s perspective and provide feedback.