Food Industry News, Insights, and Education for the CPG Community

The EVERY Company has rebranded and launched a new product in its latest steps to become the “world’s leading animal-free protein platform,” in the words of CEO and founder Arturo Elizondo. Speaking to NOSH, Elizondo shared more details on the rebrand, new product and what’s next for The EVERY Company.

Canadian plant-based food company Above Food announced today its acquisition of Atlantic Natural Foods, including alt-protein brands Loma Linda and Neat, from AFT Holdings. The deal, valued at over $30 million, will grow the new company’s shelf-stable alternative protein offerings while allowing Atlantic Natural access to its vertically integrated plant-based protein supply chain.

Omsom co-founder/CEO Vanessa Pham spoke about the company’s vision to break long-standing barriers in the ways ethnic food is perceived and sold, and how the brand became one of the most publicized startups in recent memory. We also feature an interview with Caroline Cotto, co-founder/COO of Renewal Mill, an upcycled food brand that markets ingredients and finished products.

General Mills has expanded its presence in functional kids products with the launch of Doolies, a new line of snacks and beverages containing fiber and probiotics to help prevent and treat occasional constipation in children. Doolies is the most recent launch from Gworks, General Mills’ corporate venture studio.

Nearly a year after it was passed into law, recycling-related legislation in California is poised to have a significant impact on bottle production in the country’s biggest economy.

In this week’s Checkout, Weee! acquires online Asian food delivery company RICEPO; Oatly debuts an upcycled merch line and announces a new research and innovation center in Sweden; JUST Egg’s key ingredient secures regulatory approval in the EU; and Nestlé reports its third quarter results.

Plant-based wellness brand Kencko has expanded its product portfolio to give consumers a fruit and vegetable-packed “dessert moment,” introducing a line of gumdrops available in four flavors: Berrylicious, Passionista, Gingerella and Bananarama.

Plant-based meat maker Abbot’s Butcher yesterday announced it had closed a $7 million funding round that the California-based company will use to support growth in foodservice and retail along with new product development. Melitas Ventures led the round, with actors Owen Wilson and Woody Harrelson and wife Laura Harrelson also participating alongside existing investors Unovis and SOSV.

E-commerce convenience delivery platform Gopuff launched in New York City this week, with the promise of delivery to New Yorkers in 30 minutes.

During the Product Showcase portion of this month’s Category Close-Up, we’re talking with innovative baking brands about the news, trends and product strategies that are currently shaping this evolving category. This video features Miss Jones Baking Co., Supernatural, Meli’s Cookies, King Arthur Baking, Renewal Mill and Hearthy Foods.

Amazon has welcomed more than 100,000 brands to its U.S. store so far this year, and the company has introduced a suite of new services and user tools aimed at helping those brands gain customers and increase profits.

Just weeks after announcing a $350M funding round, animal-free dairy company Perfect Day debuted a new Climate Hero Super Cake Mix mix under its Brave Robot brand. Meanwhile, the company has also brought on August Vega, the former CEO and founder of non-dairy milk brand MALK, as its director of brand for Brave Robot’s parent company, The Urgent Company.

Coffee company Cometeer wants to make specialty coffee more accessible. To support this goal, the company announced yesterday the close of an additional $35 million in funding for its frozen coffee line.

In this month’s Category Closeup Baking: Expert Analysis, we’ll speak with industry leaders to explore the tactics and trends our experts believe successful baking brands must embrace and hear about what they believe are the opportunities for growth and innovation.