Food Industry News, Insights, and Education for the CPG Community

A look at some of the new products announced at the 2022 Sweets and Snacks Expo, the three-day event in Chicago hosted by the National Confectioners Association. A number of companies launched products that satisfy the craving for a better-for-the-family salty or sweet treat with less added sugar.

Battles yield more than winners and losers: battles yield lessons. On the first day of NOSH Live at the Metropolitan Pavilion in New York, NY a plethora of battle-tested investors, entrepreneurs, and executives will take to the stage to share those lessons with attendees.

The National Advertising Division (NAD) of BBB National Programs released a statement today recommending that the supplement maker remove messaging from labels and advertising materials that claim or imply its Mixed Berry-flavored ashwagandha gummies will improve sexual function, weight loss and physical performance.

To say that Chamberlain Coffee is built around its eponymous namesake is to belabor the obvious. At just 21-years old, vlogger Emma Chamberlain has built an audience of 26 million followers across Instagram and YouTube without much of a gimmick to speak of; her videos include activities like driving, cleaning her apartment and making lots of coffee.

At the Good Food Institute’s “The Business of Alt Protein” webinar on Tuesday, panelists discussed how alternative protein founders can find new investment during a possible economic downturn and the best ways to strategize a food tech startup.

In honor of Asian American and Pacific Islander Heritage Month, Pocket Latte co-founder and CEO Chris Young took to LinkedIn to open up about the “prejudicial hurdles and preconceived notions,” his founding team has faced as “perceived foreigners” in the chocolate category.

Bioscience company Brightseed has spent years trying to identify bioactive compounds in plants proven to improve human health. Now, the company is ready to monetize its research by investing in a new ingredient manufacturing plant and bringing products to market later this year.

As leading mass retail chains Walmart and Target face excess inventory and margin pressures amid high inflation, food and beverage emerged as one of the strongest CPG sectors during the retailers’ Q1 earnings reports last week. How Did Mass Retailers Perform in Q1? Walmart grew global revenue 2.4% to $141.6 billion in its Q1 of… Read more »

The past two years have been arduous for most food brands — but it’s also trying for retailers. At NOSH Live Summer 2022 in New York City, attendees will hear from executives at leading natural products retailer Whole Foods Market who will not only reflect back on the past few years but also turn their gaze forward to share how brands can be successful on Whole Foods Market store shelves.

By focusing on quality, customer service and company culture, Jeni’s has gone from a local favorite to a super-premium national dessert brand, with close to 70 scoop shops to accompany its wholesale business.

This week’s new products saw brands releasing better-for-you versions of cozy weekend treats, jumping on the sheet pan meal trend and spicing things up with chili-infused honey. Check out this gallery for new items from Ben & Jerry’s and Vital Proteins as well as Jurassic Park-themed packaging from LesserEvil.

Food tech-focused company Tomorrow Farms is bringing its first product line to market with the launch of Bored Cow, an animal-free dairy milk produced in partnership with Perfect Day. Formally announced on Thursday, Bored Cow is made with Perfect Day’s animal-free whey protein, which is produced via a precision fermentation process that creates replicas of… Read more »

In this week’s Checkout: Motif Foodworks rolls out products and secures new investment partner, KIND announces progress toward almond sourcing goals, BOOMCHICKAPOP launches its most expensive product and Abbott Nutrition reaches an agreement with the FDA to resume infant formula production

How can a brand offer a unique personalized experience to an increasingly diverse consumer base if the people developing and marketing products aren’t also diverse? TaChelle Lawson, Founder and President of FIG Strategy & Consulting, examines the connection between people and product.