Food Industry News, Insights, and Education for the CPG Community
Issei Sees Significant Sales Lift From ‘Transformative’ Packaging Refresh, Viral TikTok
In conjunction with its three-year anniversary, Issei is swapping its minimalist packaging design for a bold, colorful new look that has already led to a sales pick-up both online and in brick-and-mortar retail.
Analyzing America’s Grocery Carts
A new report by nutrition intelligence company FoodHealth Co. and NielsenIQ suggests U.S. shoppers are falling short when it comes to the healthiness of household food purchases.
Reviews: RIND Granola Squares, Lentiful Thanksgiving Feast, Better Sour Tart Cherry
In this reviews roundup, we taste the latest from RIND, Lentiful and Better Sour, evaluating the taste, texture, positioning and more of each product.
CPG Week Podcast: Hemp’s Ticking Clock, The Supplements-To-Energy Pipeline
On the CPG Week Podcast, the team discusses the impending hemp ban, Gopuff’s $250 million and supplement makers launching energy drinks.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Can Tariff Cuts And Mass Discounts Lower Holiday Grocery Bills?
Grocery prices remain elevated with Thanksgiving on the horizon, despite tariff rollbacks and mass channel pricing actions.
Melt Organic Acquires Miyoko’s Creamery
Prosperity Organic Foods, Inc., The parent company of plant-based butter brand Melt Organics, has been revealed as the winning bidder of Miyoko’s Creamery, which was liquidated two weeks ago.
BellRing Closes FY25 Up Double-Digits on Protein Hype, Outlook Shaky
Revenue remained strong in its Q4 and fiscal year 2025 earnings report today, but BellRing Brands – maker of Premier Protein and Dymatize – fell short of analyst expectations despite outperforming throughout the fiscal year.
R.I. Food Incubator Hope & Main Breaks Ground on New Kitchen
Non-profit food business incubator Hope & Main has broken ground on a new commercial kitchen in Providence, R.I., slated for a grand opening in Spring 2026. The shared-use facility will be located in Providence’s West End neighborhood.
Featured Jobs
Barry Callebaut Taps NotCo AI to Boost Chocolate Innovation
Chocolate manufacturer Barry Callebaut has partnered with NotCo to explore using artificial intelligence to develop new chocolate recipes.
Holiday Seasonals Propel My Better Batch into Nationwide Distribution With Target
Premium baking mix brand My Better Batch is expanding its distribution partnership with Target, which will carry two new exclusive seasonal cookie mixes – Holiday Cheer and Chocolate Peppermint – nationwide beginning this month.
Nosh Announces Nominees for ‘Best of 2025’ Awards
The nominees for Nosh’s “Best Of 2025” Awards, presented by trüfrü, reflect the depth and creativity across today’s food landscape.
Trump Rolls Back Reciprocal Tariffs On Select Foods Imports
The Trump Administration signed an order on Friday amending reciprocal tariff rates on select food items unable to be grown, produced or procured in the U.S.
Keychain Nets New $10M, Launches Retailer AI Tool
Keychain has secured another $10 million in investment as it launches its newest tool for sourcing private-label manufacturers.
TreeHouse Foods Goes Private, Redefining CPG at CVS, Froot Loops Jewelery & More
This week, we’re all climbing up a tree to talk hemp while looking our fall finest in some very fetching mozzarella scarves. Hey, what more could you ask for?







