Food Industry News, Insights, and Education for the CPG Community

Gopuff is leaning further into private label, expanding its Crave Shoppe and Basically brands with a wave of new snacks, baked goods and beverages while introducing seasonal products for the first time.

At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.

In this week’s notable new products roundup, Duncan Hines partners with Peanuts on a limited-edition collection of baking mixes, Cheetos gears up for Halloween with Sweet Phantom Heat puffs and Sourmilk unveils its first flavored Greek yogurt product.

Supply chain risks are increasingly going to the seed level. While co-manufacturers, freight movers and retailers all play a part in getting a product to shelf, the core crops that make your product unique could just make or break the business.

Nearly 10 months after B&G Foods agreed to sell its Green Giant and Le Sieur businesses in Canada to Nortera Foods, the transaction is facing a potentially deal-breaking regulatory challenge.

Purely Elizabeth is taking granola “beyond the bowl” with its first true entry into snacking, Chewy Granola Bites. It’s a move founder and CEO Elizabeth Stein sees as the beginning of a broader expansion for the fast-growing brand as it prepares to join Ferrero Group. Available in four flavors – Dark Chocolate Chunk, Salted Honey… Read more »

Target’s push to become a food “destination” is gaining traction, with the mass retailer posting high-single-digit growth in food and beverage in the second quarter.

A new report from the Acosta Group found that despite grocery affordability improving, consumers are still prioritizing value brands and promos at higher rates than they did prior to the rapid inflationary period several years ago.

Newly rebranded COZY Foods is raising pre-seed funding this summer to support a shift into co-manufacturing and a broader retail push.

David Protein is keeping cool this summer with a one-day-only, co-branded protein ice cream cookie offering made in collaboration with Fields Good. The functional desserts, which contain around 20 grams of protein per serving, will only be available for a single day on August 22 at David’s New York City pop-up scoop shop, located in the West Village in Manhattan.

Crustless sandwich brand Fave’Wich has been acquired by bakery business JSB Industries for an undisclosed amount.

Still reeling from its $23.8 million legal defeat to Van Leeuwen last month, Rebel Creamery has filed for Chapter 11 bankruptcy protection. In documents filed in Utah last week, Rebel Creamery declared $23.85 million in debt, naming Van Leeuwen as its largest creditor, while owning total assets of only $13.8 million with about $5.2 million in cash.

Less than two years after its acquisition of OWYN, Simply Good Foods Company is facing a proposed class action suit from investors alleging the integration of the brand has been “an abject failure.”

Alcohol recovery gummy UNDO is launching in nearly 900 Target stores after closing a $1M seed round to expand its retail footprint.