Food Industry News, Insights, and Education for the CPG Community

LOVO Chocolate has honed a unique position in the milk chocolate set and is aiming to “punch out” a new arena that embraces the flavor profiles of plant milks.

Get ready for the ultimate showcase of innovation in the packaged food industry at Nosh Live Winter 2024, taking place on December 5 + 6. One of the highlights of the two-day event is the Nosh Live Pitch Slam, where leaders from emerging packaged food startups introduce their brands and reveal the latest industry trends…. Read more »

This report, which focuses on the GLP/Ozempic craze, features exclusive content created just for our Nosh Insider audience!

Oatly saw volumes grow in all segments during Q2 and credited its shift to an asset-light supply chain model as the key driver, allowing the brand to reduce its cost structure and focus on more efficient execution, per an earnings report this morning.

Canadian food producer Manitoba Harvest Hemp Foods has acquired the IP, brand and formulations of grain free cracker company The Humble Seed.

Wedderspoon was acquired earlier this month and placed under Florenz, a new company that will house natural products brands hailing from down under. But who is behind it?

Also in this edition: details on The Humble Seed’s acquisition, the latest new product launches, inside Pescavore’s long road to making fish jerky a reality and everything you need to know about recent recalls impacting the industry.

In this week’s notable new products roundup, Hellmann’s turns up the heat through a new collaboration with Tajín, Spiceology launches its first Spanish-inspired spice blend and Ben’s Original makes its center plate debut.

For over 10 years, tuna jerky brand Pescavore has been positioning as an alternative to the on-the-go, meat snack category and is readying for national distribution with help from key investments and a fully operational production plant.

The tortilla chip set is crowded, but with a total market share valued at $4 billion, one restaurant-backed, Boston-based brand believes there is plenty of room to build something “different.”

At this year’s IFT First show, suppliers and manufacturers displayed new innovations showcasing food trends of sugar reduction, gut-health, weight management and ingredient functionality.

This is the first of our exclusive quarterly industry reports from SPINS. This report, which focuses on Q2 trends in the condiments category, features exclusive content created just for our Nosh Insider audience!

The CPG Week podcast team assembles an arguably strange but balanced breakfast of orange juice, regenerative rice and cottage cheese with the top topics of the week.

According to a new Mintel report, only 35% of global CPG launches spanning the food, drink, household, health and beauty industries in 2024 have been genuinely new products – the lowest rate of innovation since Mintel began tracking new products in 1996.