News
Food and beverage industry news.
Wedderspoon Rebrands, Launches Swarm of New Products
The expression may be “you catch more flies with honey than vinegar,” but for manuka honey producer Wedderspoon, vinegar isn’t too bad either. The brand announced today the launch of three new lines of products as well as a complete rebrand.
The Checkout: Nestlé Works to Adapt to ‘Changing Consumer’
From why Nestlé is changing its strategies to appeal to new consumers, to why packaged and processed food brands are really into protein, here is the latest in natural food news this week.
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Ingredient Suppliers Show Love for Small Businesses
Some of CPG’s most prominent ingredient and flavor suppliers have created purchasing and consulting options for startup companies. Why? It’s not for a lack of business with large brands.
Green Plate CEO Celebrates Acquisition & New Role
Terms of the deal were not disclosed. As part of the acquisition, Lisa Pounds, Green Plate Founder and CEO, will assume the new role of CEO of Celebrate Brands.
Bonafide Beefs Up Offerings & Brand
Today, bone broth company Bonafide Provisions unveiled a new brand identity, including a rebrand of its bone broth and “drinkable veggies” lines, and a new line of frozen soups. The goal is to create a unified look that better captures the company’s voice and that can better support line extensions.
Taste Radio Ep. 96: Beyond Meat CEO: Growth Is About ‘Continually Getting Better’
Why Beyond Meat founder/CEO Ethan Brown believes in celebrating “the solution, not the technology”; the bolsters between Brady, Branson and Grady’s Cold Brew; baking a better muffin with the founder of Soozy’s
Distribution Roundup: Baking Aisle Gets Supernatural, Fishpeople Swims into New Stores
With Valentine’s Day around the corner, some of the country’s biggest retailers are showing a lot of love for natural brands by adding innovative new products to store shelves.
SPINS Trend Report Highlights Functionality, Plant-Based Proteins
In a webinar last week, market research group SPINS shared its 2018 food and beverage trend predictions, which included a rise in new speciality ingredients, an evolution of consumers’ diet preferences and a greater emphasis placed on packaging.
The Checkout: Whole Foods and Kroger Find New Ways to Attract Customers
In this week of The Checkout, retail competitors try to find new ways to cater to their customers’ needs and a “nutty” acquisition.
Post-Juice Served Here, Alex Matthews Joins Forager Project as CMO
Following the closure of cold pressed juice company Juice Served Here, co-founder and former CEO Alex Matthews now tasked with the job of evolving the visual identity for Forager Project as the plant-based food and beverage brand’s new chief marketing officer.