News
Food and beverage industry news.
New Formats Take Bite Out of Protein Bar Market
Protein is breaking free from the nutrition bar, which historically has been the most popular format for protein-supplemented CPG outside of powders. In this deep-dive, we explore why brands are interested in new protein snacking formats: bites, balls and everything in between.
Taste Radio Ep. 103: Why The Success of Spartan Should Matter To You; It’s High Nuun For Hydration
Meet the former Wall Street trader turned extreme athlete behind the Spartan Race phenomenon and its over one million devoted followers; how innovation, diversity of thought shaped success for Nuun. This episode is presented by Ruby Rockets.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Ips CEO on Rebranding: It’s Not A Change, But Evolution
In an effort to embrace customer feedback, Ips Snacks has launched a completely new look across both its high-protein chip and popcorn lines.
16 Industry April Fools’ Pranks To Make You LOL
On Sunday, some of the industry’s biggest brands got into the April Fool’s Day spirit, announcing the launch of everything from trendy new flavors to line extensions that we all wished for, or rather, winced thinking about.
The Checkout: Easter Creates Hop in Chocolate Product Launches
From booming seasonal chocolate sales to synergies between retailers proving effective, here is this week’s lineup of natural food news.
Watch: Companies Explain ‘Why I Chose to Rebrand’
Numerous companies including Nothin’ But, Grainful and The Jackfruit Company used Expo West as their own red carpet to highlight recent rebrands. While at the show, the NOSH team spoke with these companies to hear about their new looks and the motivations behind them.
NOSH Voices: Why Natural Needs Design, More Than Ever
Fred Hart is the creative director at Interact, a Boulder-based branding and design firm. In this iteration of NOSH Voices, Hart discusses how, amid growing competition, emerging companies can create a meaningful brand without the type of flavor differentiation Big Food artificially engineered and benefitted from.
What Legalizing Industrial Hemp Could Mean for Food
On Monday, Senate majority leader and long-time hemp advocate Mitch McConnell announced he plans to introduce a bill to legalize industrial hemp as an agricultural product. If passed, the bill could have major implications for the natural food industry.
Lancaster Fine Foods Finds Footing Post Chapter 11
Last year, the specialty condiment and fruit spread purveyor filed for Chapter 11 bankruptcy after a jury found they violated the federal Defend Trade Secrets Act. But by streamlining and strengthening their business both operationally and financially, the company is seeing growth.
SmartSweets Raises $3M to Slay Sugar
SmartSweets founder Tara Bosch has put CPG giants like Hershey’s and Ferrara on notice and captured the wallets — and stomachs — of a new generation of candy lovers. With the announcement today of a $3 million round of funding, and a launch in Whole Foods Market nationwide, the Canadian gummy brand is taking on the American market.









