Daily Crunch Debuts Sweet Chai with
Tiesta Tea at Expo West 2026
Anaheim, CA — Expo West 2026 — Daily Crunch, the women-founded brand behind Uniquely
Crunchy™ sprouted nuts, unveiled Sweet
Chai Sprouted Almonds, a new flavor collaboration with Tiesta Tea, at Expo
West 2026.
Using its patented four-day soak–sprout–dehydrate
process, Daily Crunch infuses Tiesta Tea’s chai blend directly into the
sprouting water, allowing flavor to absorb from the inside out. The result is a
lightly sweet, crunchy almond infused with real black tea, vanilla, and warming
spices like cinnamon, cardamom, and ginger, finished with a touch of coconut
sugar.
“By infusing chai during the sprouting process,
we’re able to deliver a rich, authentic chai flavor in every bite,” said Laurel Orley, Co-Founder &
CEO of Daily Crunch.
Sweet Chai Sprouted Almonds reflect both brands’
commitment to clean ingredients and responsible sourcing. Daily Crunch almonds
are sourced from Pollinator Partnership Certified farms and The Almond Project,
while Tiesta Tea supports global impact through its Living Well Project,
providing clean drinking water to communities in need. Like all Daily Crunch products, Sweet Chai
Sprouted Almonds are made with minimal to no oil or sugar, contain no additives
or preservatives, and are vegan, gluten-free, keto-friendly, and Non-GMO
Project Verified.
The new flavor is available online and through KeHE, with an SRP of $6.99 (4 oz).
About
Daily Crunch Snacks
Over 15 years ago, Laurel’s aunt and Daily Crunch
co-founder, Diane, began sprouting almonds—soaking them, then dehydrating
instead of roasting—to create a cleaner, oil-free crunch using real
ingredients. When Laurel, a health-conscious foodie with a marketing
background, discovered her aunt’s method, she became obsessed. She saw the
potential to bring this better-for-you, seriously crunchy snack to a wider
audience.
Learn more on our website
and follow @dailycrunch_snacks on Instagram.