Snacks
Featured Snacks Content
More Than Apparel: Why Patagonia Provisions Is ‘Bullish’ On A Leaner, Consumer-Focused Portfolio
Patagonia Provisions, the F&B CPG arm of the apparel brand, spoke with Nosh about how it reworked its portfolio a couple years ago, its reentry into meat snacks and the future of tinned seafood.
The Racers, Not the Race: How Brands Win With Run Clubs
Run clubs have increasingly become a prime opportunity to connect with consumers and gather valuable data to build deeper retail footprints.
Spreading Roots: How BranchOut Food Recovered From Adversity Post-IPO
BranchOut Food endured unexpected challenges to its manufacturing structure soon after the company went public, altering the timeline and trajectory of its business strategy over the last two years.
Additional Content
A Bite With…Little Latke Founder Taylor Blue
Nosh talked to new snack brand Little Latke about launching a culturally significant food into a recognizable category and how learning is the most important part of the process.
UpSnack Brands Brings Pipcorn, Spudsy Together Under One Roof
Snack brands Pipcorn and Spudsy have joined together under a newly formed entity, UpSnack Brands, to leverage their combined scale and accelerate a pathway to profitable growth.
Daily Crunch, Fly By Jing Launch Co-Branded Snack
Daily Crunch Sweet & Spicy Sichuan Sprouted Cashews & Edamame is debuting at Whole Foods Market. The snack mix features sprouted cashews and crispy edamame seasoned with Fly By Jing Mala Spice Mix, which has Sichuan chili pepper, coconut sugar, salt, garlic, mushroom powder and spices.
Wanderlands Is Creating ‘Somewhere-ness’ With Nut Mixes
New nut mix maker Wanderlands is blending neuroscience and winemaking to make a “transportive” snacking experience for consumers.
Mezcla Expanding, Rebranding Following Fresh Funding
Protein bar maker Mezcla is unveiling new branding as it enters its next phase of growth following a recent funding round that brings its total backing to more than $8 million. Additionally, the plant-based bars, which feature a puff-crispy texture, are rolling out to more retail shelves by year-end.
PepsiCo Acquiring Siete Foods for $1.2 Billion
PepsiCo, Inc. announced this morning it has entered into a definitive agreement to acquire Siete Foods for $1.2 billion. The transaction is expected to close in the first half of 2025, pending regulatory approval and customary closing conditions.
Three Wishes Bets On Cereal-Adjacent Categories To Fuel Growth
After launching into grain-free granola, Three Wishes is entering a new category with chewy granola bars as it eyes opportunity in snacks and expanding its reach in mass and conventional channels.
Daily Crunch Snags $4 Million in Series A
Daily Crunch has scooped up $4 million in a Series A funding round led by Launch Tennessee with participation from various strategic investors.
Mars Appoints New CEO For KIND
Mars has promoted Daniel Calderoni, a manager within its pet nutrition division, to be the new CEO of KIND Snacks North America.
CPG Week: Weed, Juice & A Snack Empire
This week, the podcast team explores the uphill battle for industrial hemp food and beverage brands as individual states enact restrictions, a juice category merger and the growing snack portfolio of Our Home.