Snacks
Featured Snacks Content
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Vaca Chips Raises $1.5M On ‘Healthy Doritos’ DTC Strategy
Beef tallow-fried tortilla chip brand Vaca Chips has secured a $1.5 million funding round, led by Bam Ventures.
Peppertux Raises $2.35M to Fuel Retail Expansion
Can America’s appetite for pistachios extend beyond the viral Dubai chocolate trend? The founders of Southern California startup Peppertux – along with their new investors and retail partners – are betting on it.
Additional Content
Q Drinks Founders Get Aggressive with AGRO Plant-Based Jerky
Having transitioned away from day-to-day operations at their first brand, Q Drinks, entrepreneurs Jordan Silbert and Ben Kaplan are going AGRO for their next big project. Founded in 2023, AGRO makes a line of plant-based jerky that comes in resealable bags and includes functional options alongside indulgent snacks, such as a caffeinated Energy Bolt flavor.
Louisville Brands Acquires Louisville Vegan Jerky
Consumer holding company Louisville Brands has acquired Louisville Vegan Jerky Company from early-stage investment firm Render Capital. Financial terms of the transaction were not disclosed.
More Than Apparel: Why Patagonia Provisions Is ‘Bullish’ On A Leaner, Consumer-Focused Portfolio
Patagonia Provisions, the F&B CPG arm of the apparel brand, spoke with Nosh about how it reworked its portfolio a couple years ago, its reentry into meat snacks and the future of tinned seafood.
The Racers, Not the Race: How Brands Win With Run Clubs
Run clubs have increasingly become a prime opportunity to connect with consumers and gather valuable data to build deeper retail footprints.
Tracking Snacking Trends: Global Flavors, Co-Branded Innovation
What’s driving growth in the $148.6 billion U.S. snacking industry? Conagra Brands partnered with market researcher Circana to put together its inaugural “Future of Snacking 2025” report. The maker of Slim Jim and Angie’s Boomchickapop highlighted five trends that are shaping snacking behaviors.
Can Mushroom Chips and Jerky Win Over Snackers? Sales Rise 17% As Brands Keep Betting
It seems that mushrooms are in everything these days, from coffee to chocolate bars. But after years of innovation and expansion, are consumers any closer to truly embracing functional shrooms as their snack of choice?
Bone Broth A Hot Ingredient at Newtopia Now
No bones about it – bone broth has been gaining steam for about a decade now, championed as a natural source of collagen, amino acids and minerals. Although bone broth has evolved into a well-established category on its own, several exhibiting brands at Newtopia Now this week in Denver are moving beyond the bottle – or jar or carton – to bring bone broth’s benefits to snacks and other applications.
Righteous Felon Rides Meat Stick ‘Rocket Ship’ To New Heights
Known for its craft beef jerky, Righteous Felon has spent the last few years reallocating resources toward its meat stick offerings, with sales rapidly growing as a result.
Spreading Roots: How BranchOut Food Recovered From Adversity Post-IPO
BranchOut Food endured unexpected challenges to its manufacturing structure soon after the company went public, altering the timeline and trajectory of its business strategy over the last two years.
Caffeine Fix: Awake Chocolate Raises CAD $8M
Awake Chocolate has raised CAD $8 million (approximately $5.84 million USD) in funding, including CAD $5 million from Btomorrow Ventures, the corporate venturing arm of British American Tobacco, and CAD $3 million from BDC Capital. The investment brings the brand’s total funding to CAD $15.5 million since its inception in 2012.





