Food Industry News, Insights, and Education for the CPG Community

New Products: Cheez-It Gets a Protein Boost, Skittles Plays with Texture
Nosh Live LA 2026: CEOs Map the Course from Startup to Challenger – Without Overspending
How PIM Brands Built A Custom AI Manufacturing Platform
CPG Week: Recess Staffs Up & Inflation Keeps Pressure On Grocery
Inside The New “Visual System” Powering Magic Spoon’s Packaging Redesign
General Mills Elevates COO McNabb To Lead Turnaround
Review: Takeaways Miss the Mark For Savory Protein Snacks
Stride Closes $550M Fund II To Back ‘Passion Brands’

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International Brands LALA, Daesang, Turn to U.S. for Expansion
Tandem Foods Makes $42M Bet on Manufacturing Expansion
California’s ‘Non-Ultraprocessed’ Label Gets the Greenlight
When It’s Not Just Your Call: Nosh Live LA 2026 Goes Inside the Founder-Board Relationship
Review: Peppertux Pistachio Squares Are Near-Perfect
Hain Celestial’s Decade-Long ‘Channel-Stuffing’ Suit Nears $35M Resolution