Food Industry News, Insights, and Education for the CPG Community

Texas governor Greg Abbott has signed an executive order mandating age restrictions on the sale of hemp-derived THC products, roughly three months after he vetoed a bill that would have outlawed the intoxicant entirely in the Lone Star State.

Patagonia Provisions, the F&B CPG arm of the apparel brand, spoke with Nosh about how it reworked its portfolio a couple years ago, its reentry into meat snacks and the future of tinned seafood.

The MAHA Commission released its much-anticipated Strategy report, but the report brings very little clarity to what actually will be done to effect change on the issues central to the movement.

Mooski has reached the Mid-Atlantic, landing in all 27 Mom’s Organic stores across Washington, D.C., Maryland, Virginia, Pennsylvania, New York, New Jersey and Massachusetts.

Nosh Live 2025 is returning to the Marriott Marina del Rey on Dec. 4-5 with an amazing new program of case studies, panels, investors, retailers, as well as group and individual networking opportunities.

Sichuan spice slinger Fly By Jing introduced its first heat-free innovation this week, extending its hand-cut noodle line with a Classic Soy variety as it works to make the brand accessible to “an even broader community of eaters.”

The parent company of Creminelli Fine Meats and Daniele has been acquired by an investment fund managed by IOP to accelerate growth in the specialty meat industry.

Project Potluck, a nonprofit organization advancing diversity and inclusion in the consumer products industry, has launched its inaugural grant program supported by contributions from notable individuals and businesses.

Food and beverage consulting group JPG Resources is expanding its capabilities and its West Coast presence with the acquisition of food product development consultancy CuliNEX.

Factor claims it has executed its largest menu overhaul as it works to elevate “science-backed nutrition” via more than 100 new weekly offerings designed to appeal to a variety of consumer demands.

Run clubs have increasingly become a prime opportunity to connect with consumers and gather valuable data to build deeper retail footprints.

It’s not you it’s… actually yes it’s definitely you: Krafting a new era as, in Heinzsight, maybe it was never meant to be?

Smoked snacks slinger Low and Slow is making its convenience channel debut through a 300-store test with 7-Eleven in Texas.

In this week’s new products roundup, the duo behind Kevin’s Natural Foods ventures into the snack segment, Long Weekend gears up for chilly weather with a line of instant soups, and Tony’s Chocolonely pays homage to pralines with its latest flavor.