Food Industry News, Insights, and Education for the CPG Community
The Checkout: Misfits Market Is “Proudly All Over The Map”; United Nations To Address Plastic Pollution by 2024
In this week’s Checkout: Misfits Market Expands to all lower 48 states; The United Nations commits to addressing plastic pollution with a new treaty by 2024; Flashfood closes a $12.3 million funding round and 7-Eleven adds a grab-and-go plant-based burger to its menu.
Whipstitch Capital: 2021 Marks Shift in M&A as Financings Spiked
Nutrition, health and wellness financings increased 25% in 2021 as M&A activity returned to pre-pandemic levels, according to the latest Healthy Living Consumer Products webinar by advisory firm Whipstitch Capital and SPINS today.
Download the BevNET & NOSH Insider Booth Planner for Expo West 2022
To help our audience of retailers, investors and brands find our BevNET and NOSH Insiders that are exhibiting, we’ve produced a special pre-show Expo West 2022 Booth Guide featuring the company names and booth numbers of our Insiders, both alphabetically and numerically.
Tilray Takes on HEXO Debt, Opens Path For Equity Ownership
Two of Canada’s major cannabis producers are coming together after Tilray Brands agreed to take on $211 million of debt from HEXO, a resolution that will allow the latter brand to shake off its “crippling overhang” by providing Tilray with “significant equity ownership position,” according to a press release.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Kay’s Naturals Brand Discontinued, Shifts Business To Be A Private Label Producer
Six months after being sold to ingredient company Milk Specialties Global (MSG), Minnesota-based protein snack maker Kay’s Naturals has discontinued its branded product lines as its new owner looks to focus on expanding its extruded protein production capabilities.
Watch: Category Closeup – Web3 & CPG
In this edition of Category Closeup, BevNET reporter Brad Avery and a panel of CPG leaders take a look at one of the fastest growing (and most misunderstood) trends currently emerging within the food and beverage space: web3. This disruptive, decentralized technology platform – which includes NFTs, cryptocurrencies, blockchain and Metaverse – has emerged as… Read more »
BDSA: Global Cannabis Sales Expected to Grow 22% in 2022
Legal cannabis sales worldwide are projected to rise 22% this year to over $35 billion, up from $29 billion in 2021, according to a report by Colorado-based cannabis market data supplier BDSA released today. The rapid rise in sales – covering all categories including flower, vapes, tinctures, edibles and beverages – is expected to continue… Read more »
Eat the Change Aims at Kids with Cosmic Carrot Chews
After changing people’s perceptions of tea and kids juice drinks with Honest Tea and burgers with Beyond Meat, celebrated entrepreneur Seth Goldman is now taking on kids snacks, announcing today that his latest company, Eat the Change, is launching Cosmic Carrot Chews, a line of plant-based snacks aimed at younger consumers.
Featured Jobs
Belgian Boys Raises $7M, Brings on Lubetzky’s Equilibra Partners as Backer
Belgian Boys announced today that they closed a round of funding led by Equilibra, the family office of KIND founder Daniel Lubetzky, which is aimed at helping the seven-year old food brand to expand its distribution, with a particular focus on fresh breakfast items.
Miyoko’s Discontinues Conventional Cheese Line Citing Its “Subpar” Nutritional Value
Acknowledging that “they were the wrong products,” Miyoko’s CEO Miyoko Schinner announced this week that the artisanal plant-based dairy brand has halted production of its cheddar and pepper jack slices, shreds and blocks, explaining that the line’s insubstantial nutritional value compromised the brand’s values and mission to create real nutrient-dense, vegan cheese.
Taste Radio: When ‘Better’ Is Your Mantra, Everything Is Possible. Just Ask Aimee Yang.
BetterBrand founder/CEO Aimee Yang spoke about how she analyzed the opportunity to create a better-for-you bagel, why raising her first $1 million was both remarkable and lamentable, the fortuitous way she met several investors, what she wanted to convey in branding and package design and why she embraces a “software mindset” when it comes to iteration.
Sweet Nothings Launches New Branding and Kids Line As It Grows Distribution
Frozen food and snack brand Sweet Nothings is changing up its branding in order to better clarify its value proposition as it plans for distribution expansion. In tandem with the new look, the company will launch a kids line of squeezable smoothies.
Moonshot Snacks Expands to Sprouts, Looks Toward Portfolio Growth
Since making its retail debut last March, climate-friendly snack brand Moonshot has increased its footprint to over 1,000 doors following a nationwide expansion with Sprouts Farmers Market, announced last week. In addition to expanding distribution, the brand is looking to accelerate the growth of its platform throughout the year.
Notable New Products: Crunchy Moon Cheese Sticks, An Everything Better Bagel, and Sleeptime Superlatte Powders
This week’s new food launches focused on function and saw brands adding benefits while maintaining a focus on flavor. Here’s the latest allergy-friendly, plant-based, and adaptogenic products to launch this week including new flavors from Lil Bucks and Parktake and functional innovation from ZEGO and Clevr Blends.





