Food Industry News, Insights, and Education for the CPG Community

JPG Resources has acquired RodeoCPG’s Brooklyn-based R&D team allowing JPG to better serve brands in the Big Apple, while Rodeo pivots toward becoming a targeted, tech-forward sales management platform.

Both organic and conventional chocolate makers came under fire when a Consumer Reports study found potentially hazardous levels of lead and cadmium in 28 dark chocolate products. The issue became more complex when Trader Joe’s and Hershey’s, were served with class action lawsuits.

In this week’s roundup of notable new products, Tom’s Perfect 10 releases a dessert-inspired granola, Sambazon unveils shaker bottle-friendly smoothie cubes and Chobani expands its yogurt lineup with zero sugar offerings.

Grillo’s is taking Wahlburgers to court over pickles, a data company unveils its cattle carbon credits at the CES Convention, Jenny Craig launches a ready-made, meal delivery platform and precision fermentation company Liberation Labs closes seed funding round.

Private equity firm Butterfly is expanding its “seed to fork” strategy with its acquisition of vertically integrated dairy ingredient maker Milk Specialities Global.

The pop-up grocery store concept will open its first permanent brick and mortar location at 205 Bleecker Street in New York City this winter.

The NOSH team looks back on the big stories of 2022 and how macro trends over the past year may provide insight as to what to expect in 2023 and talks to Coefficient Capital investor Natalie Borowski and Editor-in-Chief of The New Consumer Dan Frommer about the most recent release of their ongoing Consumer Trends report.

Conagra Brands posted single-digit sales growth in its Q2 FY2023 earnings report Thursday morning, leading the company to raise its guidance for earnings per share and sales for the second half of the year.

Oatly is making moves toward its transition to an asset-light, supply chain strategy after inking a $72 million deal with Toronto-based co-packer Ya YA foods on Tuesday.

New York City-based edible and bakeable cookie dough brand DŌ announced yesterday that it has been acquired by Neil Hershman, the owner and CEO of self-serve frozen yogurt franchise 16 Handles.

A new generation of coffee alternative brands are pitching themselves as the solution to coffee’s sustainability problems. Food tech operations say their processes and products use less land, less water and have a lower carbon footprint but still produces a cup that looks, smells and tastes like the real thing.

The Washington State Supreme Court has accelerated the review process of a temporary block on grocery chain Albertsons’ $4 billion shareholder dividend. The expedited review, moved up to January 17 from its original date in February, aims to resolve questions over the payment.

Belgium-based Lotus Bakeries announced it has taken a minority stake in functional food brand IQBAR leading the bar maker’s Series B funding round through its venture arm, Fast Forward 2032.

Boston-based air-popped water lily seed snack maker Bohana has been acquired by Ore City, Texas-based Boon Distribution, according to an email the brand sent to NOSH last week. Terms of the deal were not disclosed.