News
Food and beverage industry news.
Uber to Deliver More Than Just People
After a year of battling lawsuits from cab and state agencies alike, it seems that Uber, an on-demand car service headquartered in San Francisco, has found a new job – or rather, has expanded its services to go beyond just delivering people.
Finding Healthy and Organic in Non-Traditional Places
While Whole Foods has long been the dominant player in natural and organic offerings, competition is increasingly fierce in retail channels considered non-traditional for such products..
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The Continued Evolution of Online Grocery
While online grocery shopping still accounts for one of the smallest segments in food and beverage sales, industry experts are projecting big growth for the channel.
How Can My Brand Maintain its Competitive Advantage?
When asked how first-mover companies can best maintain their competitive edge, Ken Sadowsky, a longtime beverage industry investor and advisor, says the recipe for success can come from a variety of factors.
FDA Issues New Calorie-Listing Regulations for Chain Restaurants, C-Stores & More
The Food and Drug Administration announced in a ruling today that it will require chain foodservice establishments with 20 or more locations to list their foods’ caloric information on their menus.
How Do Promotions Affect the Consumer’s Shopping Journey?
While consumers liking promotions is nothing new, it’s interesting to look at the effects of promotions at each stage of the consumer’s shopping journey from discovery to purchase to post-purchase.
Whole Foods Looks Local For New Brands
For socially conscious entrepreneurs in the food and beverage business, Whole Foods is the Holy Grail when it comes to getting your brand in front of interested consumers. But getting in is hard.
What is the Shopping Path for Today’s Consumer and Where is It Heading?
It used to be that you’d buy pantry items from the grocery store, medication and beauty products from the drugstore, huge packages of toilet paper at the club store, and lower-priced knick-knacks at the dollar store. But that was the past.
A Note from Our New Editor
It looks like the time for introductions is needed. My name is Christina Ng (pronounced “-ing” in case you’re interested), and I am so excited to join BevNET as the new Editor for BevNET Food and Beverage University (FBU).
What Should I Consider When Evaluating a New Concept?
In each encounter with a new entrepreneur, Bob Burke, the founder of Natural Products Consulting, says that he asks a few simple questions to gauge whether or not a brand will have a chance in the marketplace.









