Lactose-free premium ice cream brand Beckon won the NOSH Live Summer 2019 Pitch Slam, giving its founders support to spread the joy of ice cream even further.

In this episode, we’re joined by Popchips and RightRice founder Keith Belling, who discussed the origins of both brands and how lessons learned from building the former are being applied to the latter.

From using Pinterest to guide brand development to the growing pains of starting a business, growth was the key theme throughout day one of NOSH Live Summer 2019, held today in New York City.

Beyond Meat’s Q1 financials, NACS and FARE aim to improve c-stores for allergy sufferers and more in this week’s Checkout.

Alexander Komarov is the co-founder of Extraordinary Foods, the maker of Pimp My Salad speciality toppings. The brand’s mission is to make healthy eating exciting and accessible, and to “pimp every salad in America.” Its products include dairy-free cashew and hemp parmesan, coconut bacon and sprouted seeds.

If there’s one place that online shopping has lagged grocery in the instant gratification department, it’s at point-of-purchase. But in a presentation at Sweets and Snacks in Chicago, experts from Mars Wrigley and Meijer unwrapped strategies for manufacturers and retailers to make confectionery seem even sweeter as part of a digital shopping journey.

For a natural remedy meant to ease anxiety, the CBD market has become a place of confusion — not calm. On Friday, the FDA held its first hearing on cannabis products, including CBD food and drink products.

After what proved to be a pivotal year in 2018, better-for-you protein snack brand Buff Bake is looking forward with a tighter focus. This month, the company launched a new keto bar line and earned a space in 7-Eleven’s emerging brands store refresh, both moves it hopes will serve to build off the product rebrand, reformulation and leadership changes made over the last year.

Is Kellogg waffling on its formerly Eggo-centric waffle strategy? The food giant is, at least, diversifying its breakfast table approach with new Off the Grid protein-infused waffles, rolling into major retailers this month.

In the face of a changing consumer landscape, food and beverage brands marketing “indulgent” products must grapple with new challenges where consumers are planning their indulgence occasions, governments are increasing regulations, and innovation crossovers are blurring the lines between not just categories but whole industries.