News
Food and beverage industry news.
How Ingenuity Brands Plans to Sell Parents on Brain Health
It can take a little ingenuity to get consumers to buy a new product. Over the past decade, that’s the (sometimes hard) lesson Jonathan Wolfson and Mark Brooks, have learned. Last week the duo launched their new brain health-focused company, Ingenuity Brands, and its first product line, Brainiac Kids.
Taste Radio: Justin’s Founder on How Brands Can Be Profitable While Changing the World
Justin’s founder Justin Gold spoke about his decision to stay with the brand following its $286 million acquisition by Hormel Foods. Along with a discussion on how a new take on a familiar snack and a key hire were game-changers for the brand, Gold also explained his belief that making a lot of money and having a mission to change the world are not mutually exclusive.
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Zupa Noma Rebrands as Medlie in Effort to ‘Broaden Opportunities’
Since its launch in 2016, Sonoma Brands’ Zupa Noma has refined its packaging, sales strategy and messaging. Now they’re trying for a new name and product approach, rebranding as Medlie and launching a line of vegetable “mashes” which are vegetable blends that can be eaten as a snack or used as a spread or dip.
Gallery: Competition Heats Up for Alt-Meat at Expo West
Plant-based meat alternatives have remained a strong trend in 2019 as brands continue to innovate with products ranging from meatless chicken nuggets and coconut bacon to fish-free seafood and deli slices. Take a look at some of the new products featured at Expo West.
Gallery: New Nut Innovations at Expo West
From cashews to almonds to pili nuts, brands are going nuts for nut-based snacks. While several brands are integrating nuts into sweet snacks like brittle and spreads, others are going savory to create plant-based cheese alternatives. Take a look at some of the latest nut innovations showcased at Natural Products Expo West 2019 in Anaheim, California.
Elevator Talk: The Matzo Project Reinvents a Traditional Jewish Snack
Ashley Albert is the co-founder of The Matzo Project, a company that’s bringing artisanship and personality to a traditional Jewish food. Through humorous branding and fun flavors, the company is reaching beyond the Jewish consumer base and tapping into a wider audience.
Beverage Vet Lance Collins to Launch CORE Foods at Expo West
Beverage veteran Lance Collins is ready to disrupt the cooler yet again — this time from a different angle, the fresh nutrition bar set. The founder of beverage brands BodyArmor, Fuze and CORE Nutrition announced today the launch of his newest CPG venture, Core Foods, which will launch its first product, Core Bar, at Natural Products Expo West.
FDA Commissioner Gottlieb Resigns
U.S. Food and Drug Administration (FDA) commissioner Scott Gottlieb resigned today, effective next month. According to The Washington Post, the move was unexpected. Gottlieb was reportedly well-liked in the government, but told officials he wanted to spend more time with his family.
Garner, Foraker Launch Baby Food for Supplemental Nutrition Program
If you’ve got a big megaphone, why not use it to inspire change? That’s what John Foraker and Jennifer Garner — co-founders of baby and toddler food brand Once Upon a Farm — plan to do. The company announced today a new line of Once Upon a Farm (OUAF) baby food purees that meet the guidelines for the Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Taste Radio: Boxed CEO: The Future of Online Food Shopping ‘Will Feel Like Netflix’
Dubbed the “Costco for millennials,” online retailer Boxed has made waves since its debut in 2013. In this episode, co-founder/CEO Chieh Huang spoke about the rapid growth of the company, how it curates its product assortment and why user experience has been central to its success.









