Food Wire

Blue Moose of Boulder is proud to announce that the Company’s hummus line has been certified USDA Organic by QAI.

Kumana’s plant-based, GMO-free avocado sauce is an explosion of flavor – crafted from real, creamy avocados, fresh onion and bell pepper, cilantro, garlic and a splash of vinegar.

NadaMoo!, Austin based dairy-free coconut milk frozen dessert manufacturer, launches three new flavors this year with the introduction of Strawberry Cheesecake, Caramel Coldbrew & Cookies and Cookie Dough Fudge.

iwon organics announced it has rebranded the company to elevate the focus on its newly reformulated protein chips and crackers.

Joyloop is excited to announce the launch of its refrigerated pepper mixes in Northern California retailers.

Petit Pot’s first vegan dessert, this vegan rice pudding hues closely to the original recipe using organic coconut milk and a short list of the highest quality ingredients.

SmashPack is debuting a new grass-fed high protein, low sugar, low carb Pudding line to compete in the ever-growing “Better-For-You” snack category this month at the Natural Products Expo West show in Anaheim, CA.

Miss Jones Baking Co., the leading organic baking brand, continues its mission to transform the baking aisle by announcing its first-ever single serve treat, Desserts-in-a-Cup.

Julie’s Organic (Julie’s) is introducing two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanding its best-selling ice cream sandwich line with a Fudge Swirl 100-calorie square.

Truth Bar, the first company to create nutrition bars fortified with prebiotics and probiotics, will be showcasing its new flavor — Chocolate Peanut Butter Crunch — in the Hot Products Pavilion.