NadaMoo! Releases Three New Flavors

AUSTIN, Texas — NadaMoo!, Austin based dairy-free coconut milk frozen dessert manufacturer, launches three new flavors this year with the introduction of Strawberry Cheesecake, Caramel Coldbrew & Cookies and Cookie Dough Fudge. The new flavors add more rich and decadent options to the NadaMoo! lineup. Driven by customer demand, the newest NadaMoo! flavors were chosen based off of an intensive customer survey and data analytics from category market research. The new flavors will be available in select retailers nationwide. Along with the new flavors, NadaMoo! now makes all of their flavors available for customers to order directly from NadaMoo!’s website.

Over the past year, NadaMoo! has grown its social media presence and increased direct communication with their fans, who constantly request more, new flavors. These interactions are what drives NadaMoo! to continually create new and delicious flavor combinations.

“Our customers are our number one priority and bringing them new flavors is something our whole team looks forward to each year,” said Daniel Nicholson, CEO of NadaMoo! “We work with chefs and food scientists to create the best and most demanded flavors to pair with our always perfectly creamy organic coconut milk base.”

Strawberry Cheesecake was created as a response to customer requests. The base is a strawberry & cheesecake swirl combined with flakey, gluten-free pie crust pieces. The Caramel Cold-Brew & Cookies is a staff favorite! It has a coffee base layered with a sweet caramel ripple and big chocolate, gluten-free cookie chunks. Cookie Dough Fudge is reminiscent of childhood favorite Chocolate Chip Cookie Dough. The coconut base is swirled with loads of rich fudge and lots of gluten-free cookie dough chunks.

The launch of these new flavors will give NadaMoo! a total of 15 flavors of non-dairy, gluten-free frozen desserts. The flavors will continue NadaMoo!’s commitment to clean ingredients and sustainability, in support of our society’s health and wellness, and ultimately, the environment. NadaMoo!’s continued commitment to quality since day one has made them a leader in the dairy-free frozen dessert category and a continued competitive force amongst large, multi-national brands. To learn more about NadaMoo! and their flavors, visit

About NadaMoo

NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb frozen dessert made from coconut milk. Established in Austin in 2004, NadaMoo! was founded with a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture of regular ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similar dairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company’s expansion into new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, specialty and co-op grocery stores nationwide. For more information, visit or follow @NadaMoo on Twitter and Instagram.

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