The creative Rubicon Bakers have launched a new addition to the social-mission company’s seasonal holiday product line: Peppermint Fudge Layer Cake.

Superfood energy bars by B.O.S.S. Food Co., which combine ingredients that research indicates have similar beneficial nutritional properties, are now Non-GMO Project Verified.

Stryve Biltong announced today the launch of the first ever Trail Mix with Beef Biltong in the United States. This groundbreaking snack is part of Stryve’s robust innovation pipeline.

llycaffè, global leader in the high quality coffee segment, has introduced Arabica SelectionTM iperEspresso capsules, high-quality, single-origin coffees from Columbia, Ethiopia and Brazil for its iperEspresso capsule system.

Asher’s Chocolate Co. announces the unveiling of a new set of spring products for their Valentine’s and Easter collections.

Blake’s Seed Based, the seed-based, top 8 allergen-free snacks company that aims to help everyone, food allergies or not, live carefree lives, today officially launches its brand and first snack bar line.

Lenny & Larry’s, the creators of the original protein cookie, has introduced its newest freshly-baked Complete Cookie flavor straight out of the oven—White Chocolaty Razzberry.

Rocky Mountain Foods launches Peak Reserve, a new premium snack line including Trail Mixes, Nuts & Seeds, Dried Fruit, and Plant-Based Chips.

The maker of the innovative, vegetable-based “Do Anything Sauce”, Haven Row, is thrilled to announce their relaunch as Do Anything Foods, a platform brand aimed at giving consumers fresh, plant-based shortcuts in the kitchen.

Hippie Snacks has added two new products to its lineup: Cauliflower Crisps (in Original and Classic Ranch flavors) and Avocado Crisps (in Guacamole and Sea Salt).