Trail Truffles announces it has launched its all-natural energy bites with no refines refined sugars into Whole Foods Market Rocky Mountain region, all Earth Fare locations, and select Natural Grocers.

DOUX SOUTH’s line of Angry Cukes, all natural spicy cucumber pickles, is changing the way Americans savor their favorite gourmet enhancement to invigorate any meal.

Kindroot Adaptogems will launch a full range of functional plant lozenges, effectively reinventing the herbal and actives delivery system method with on-trend adaptogenic herbs in a convenient delivery system: a gluten free, vegan lozenge with only 2 g of sugar, hand-poured in Los Angeles.

Just in time for hygge season, Buddha Teas, the unadulterated tea company, has announced the launch of their new CBD Golden Milk ($39.99), now available nationwide. This nurturing and nourishing blend has the time-tested ingredients to prepare a comforting beverage meant to aid in the balancing of body and mind.

Gringo Bandito Hot Sauce, the Southern California hot sauce brand created by The Offspring’s Dexter Holland, will be releasing their 10th and very last Private Reserve offering on November 21.

Good Citizens, the socially-responsible boxed mac and cheese company with a passion for wholesome, honest food, announced today the addition of two new products to its artisan line of boxed mac and cheese options: Gluten-Free Cordyceps Mushroom Shells & White Cheddar and Gluten-Free Turmeric and Black Pepper Macaroni & Cheese.

Clio Snacks, the brand behind the first Greek yogurt bar wrapped in chocolate, is expanding its innovative product portfolio with Clio Greek Yogurt Minis, a bite-size version of the popular Clio Greek Yogurt Bars.

The Natural Products Consulting Institute is offering their popular seminar and networking event titled: Becoming a More Effective Sales Manager in the Natural and Specialty Channels. 

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, announced the launch of its first gluten-free product, Original Gluten Free Crisps. Just in time for the holiday season, the delicious new crisps will launch at select Whole Foods Markets in November with additional retailers to follow.

ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products.This ground-breaking plant protein, developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed.