Posts by Press Release
Impossible Foods received its halal certification from the Islamic Food and Nutrition Council of America (IFANCA), one of the world’s most discerning organizations dedicated to upholding halal practices.
Setton International Foods, Inc., a leader in the snack food industry for over 50 years based in Long Island, New York, is expanding their line of plant based snacks with the addition of two new blends: Simply Protein Blend and Nut Topper Blend.
The Cookie Department announced recently that it will no longer make its line of fully-functional cookies using palm oil; instead, the company has already begun using algae butter in all of its cookie flavors with the exception of its Great Full oatmeal cookie.
BeReal Doughs announced their biggest launch with three delicious new flavors of gluten-free and plant-based cookie dough, literally doubling their product line overnight.
Bare Snacks, creator of delicious Snacks Gone Simple, today announced the launch of new bare Strawberry Banana Chips. Combining two favorite fruits into one crave-ably crunchy snack, bare Strawberry Banana Chips join the brand’s line of oil-free banana chips.
Beetnik Foods, an Austin, Texas-based organic frozen food brand specializing in organic, gluten-free, humanely raised, grass fed beef and chicken entrées, has launched two new varieties of single entrées. The new varieties include Lemongrass Chicken and Chicken Chile Verde.
Fairtrade International will raise the Fairtrade Minimum Price for conventional cocoa from $2,000 to $2,400 per metric ton at the point of export (FOB), marking a 20 percent increase. For organic cocoa, the Fairtrade price will be $300 above the market price or the Fairtrade Minimum Price, whichever is higher at the time of sale. This is a change from the current minimum fixed price of $2,300 per metric ton for Fairtrade certified organic cocoa.
Chickapea, a certified B Corporation and maker of Chickapea pasta with a mission to create good for the world through nutritious, organic meal options and impactful social contributions, announced today its newest product line, Chickapea Vegan Mac.
Nuttin Ordinary, New England’s first 100 percent plant-based, non-dairy cheese manufacturer today announced the opening of its new 8,000 square foot, gluten-free facility in Peterborough, New Hampshire. With consumer demand skyrocketing for its delicious plant-based, non-dairy cheeses, the company is moving from its former 750 square foot facility.
Telos Foods debuts with their first two lines; Collagen Coffee Lattes and Collagen Boosters, available direct online and with Amazon. These products are macronutrient blends of Non-GMO high quality protein, healthy fats, and adaptogenic herbs designed to enhance the nutrition of beverages, smoothies, hot cereals, soups, and even baked goods.