Food Wire

EggLife Foods, Inc., the Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announces that Ross Lipari has joined as the company’s first Chief Sales Officer effective January 2, 2019. 

Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.

Inspired by the memories and experience of freshly baked bagels, Wake-N-Bagel brings those aromas and tastes to home ovens everywhere. We make it easy to enjoy authentic, delicious bagels in your kitchen with the launch of our new thaw, bake and serve frozen line.

Consumers have a healthier new way to cook and bake thanks to the latest innovation from Amarlane Foods, a NY company dedicated to developing plant-based foods using only a few natural ingredients.

Founded by Danish entrepreneur Chris Flagstad with the vision to inspire new culinary creations and experiences, newly debuted Dabka Chili Sauce takes dishes to new heights with its unbeatable flavor.

Torie & Howard, a producer of USDA organic candy, has named Scott Thomas Miller as the company’s senior vice president of sales. 

CompletEats couldn’t get any more snackable! Due to popular demand from offices and corporate cafeterias, the SF-based company creates a bite-sized cookie in their most popular flavors: Banana Bread and Cherry Almond.

Building on the successful Snack Bites line, Vermont chocolatier Lake Champlain Chocolates (LCC) is introducing two new vegan-friendly Snack Bite flavors, Crunchy Quinoa and Extra-Dark Chocolate and Dark Chocolate and Peanut Butter.

Life’s Grape, a family-owned, California-grown business, announced today the launch of their Peanut Butter Dipped Vine-Dried Grapes. This innovative treat is joining their collection of delicious handcrafted snacks and is reminiscent of the classic American Peanut Butter and Jelly sandwich we all know and love.

California Olive Oil Council (COOC) has announced Patricia King as the new Executive Director. King will assume the role from former Executive Director, Patty Darragh who announced her retirement in Fall 2019 after 22 years of expanding the trade organization to the network of 300 certified producers, growers and retailers it is today.