Meagan McGinnes

Since its inception, soup wholesaler and broth maker Zoup! has pursued one goal: to create “good enough to drink” products. Now the brand is doubling down on that mission by focusing on increasing its distribution efforts.

In an effort to bulk up its nutrition lineup, sports performance and supplement-maker Nature’s Bounty acquired “real food-based” nutrition bar brand The Best Bar Ever last week. The purchase adds a clean-nutrition halo brand to Nature’s Bounty’s growing portfolio of sports and nutrition products.

Forget “new year, new me.” In the natural food industry, the mantra is “new year, new team.” Here’s what you need to know about the latest leadership changes in the natural food industry.

The USDA report examines how millennials spend their time and money in regards to food, how their eating habits differ from other generations and how their shopping behaviors are expected to continue to shape the food industry landscape in the future.

The U.S. Food and Drug Administration (FDA) announced last week that it will not actively enforce certain areas of the Food Safety Modernization Act (FSMA). One provision in particular has the potential to impact CPG supply chains.

During November’s NOSH Live Winter business conference in Santa Monica, Calif., the Supermarket Guru shared his thoughts on the food industry’s evolution in 2017, and how he thinks it will shape future growth and innovation in the new year.

The soup franchise and producer made famous by the TV series “Seinfeld” wants to make sure they never have to say “no soup for you” to consumers again. And with a new executive team, president Joseph Hagan believes he won’t have to.

The industry is buzzing with predictions about the future of food in 2018. While no one has a crystal ball to know what the new year might bring, we do have data and reports from industry experts making their best educated guesses.

During his presentation at NOSH Live Winter in Santa Monica, California, earlier this month, Adnan Durrani spoke about his experience building the Halal-focused food brand and what he learned from working with investors.

The nonprofit trade organization has submitted a proposal to create an updated definition and a set of “harmonized” international guidelines for the use of probiotics in foods and dietary supplements.