Protein
Featured Protein Content
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Can Beef Tallow Win The Bar Aisle? Prima Is Betting On It
Protein bar brand Prima is betting its grass-fed ingredient profile will win over conventional channel shoppers as it moves beyond natural.
Protein Snacks: Saturated Trend or Hormonal Health Revolution? – Brightfield Group Q3 2025
With 35% of U.S. consumers actively seeking high-protein claims and 26% having bought a refrigerated protein or snack bar in the past three months, demand for protein snacks remains strong. Insiders can full the full report, curated especially for Nosh.
Additional Content
Don & Sons Expands “U GOTTABE NUTZ” Offerings
We’ve been very pleased at how this new product line has performed during its short time in the market,” said Donny Sebastiani, company president. “Demand at both the retail and consumer level convinced us to develop more offerings. When we notified our current retailers of our intentions, many of them opted to take them even without sampling them, which speaks well to the quality and consumer acceptance.”
Sabra Launches Line of Sandwich Spreads
Sabra Dipping Company, maker of America’s favorite hummus, announced today the launch of Sabra SpreadsTM. The line comes in convenient squeezable bottles and is hitting the market with three delicious flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.
BIGS Launches New High-Protein, GMO-Free Seed Snack
BIGS, Boulder-based maker of premium seed snacks, announces the addition of its Cracked Pepper Pumpkin Seeds.
Taking Vegan Cheese from Tolerable to Terrific, Kite Hill Takes $18 Million Investment
Kite Hill, which produces plant-based alternatives to dairy products, closed an $18 million investment today led by General Mills’ venture arm, 301 Inc, and CAVU Ventures, a partnership between Clayton Christopher, Rohan Oza and Brett Thomas. The brand, which is only three years old, produces yogurt, cream cheese, aged cheeses and cheese-filled ravioli, all made with almond milk.
Don Sebastiani & Sons’ New Nut Offering Hits Shelves Nationwide
Drawing on the family’s deep roots in the wine and food business, Don Sebastiani & Sons is expanding its expertise this April to a category complementary to its core wine business, specialty foods. The new offering – U Gottabee Nutz – features healthy, flavored, dry-roasted nuts made with natural ingredients.
Barney Butter to Release Probiotic and Fiber & Protein Almond Butters
Barney Butter is launching two new products with ingredients that build on the company’s longstanding focus on “better taste and better health.” Barney’s classic smooth almond butter will soon be available in two new varieties. One will feature added probiotics, while the other will be enriched with higher protein and fiber.
Naturally More Ships First Complete Line of Nut Butters Boosted with Probiotics
Naturally More® of Madera, Calif., is leveraging its growth in the nut butter segment by launching the industry’s first complete line of nut butters boosted with the natural wholesomeness of probiotics and flax.
Modern Table Meals Launches New Bean-Based Meal Kits and Pastas
Modern Table Meals, a line of delicious and nutritious meal kits created to help solve the “what’s for dinner?” dilemma, announced the launch of four new family-friendly products. The new offerings include Cheddar Broccoli Meal Kit, Creamy Mushroom Meal Kit, and two Bean Pastas – Lentil Rotini and Lentil Elbows.
TRUProteins Develops Nurish All-Natural Nutrition Powder
TRUProteins, the nutritional products company known for its NutraWhey and NutraPlant product lines, announced the launch of an all-natural nutrition powder named Nurish.
Meat Snacks Still Giving Food Industry Lots to Chew On
Over the past year, the meat-based snacking category has continued to grow with new innovations, new brands and lots of investments. While the meat may be, the category itself is far from dried up. In fact, it’s still smoking.