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Fancypants Goes Big With Smaller Pack Sizes
The Boston-based premium cookie maker is expanding into new foodservice channels with 1 oz. and 0.67 oz. trial packs designed for corporate cafes, hotels, universities and airlines.
Inside The Early Success Of JiMMYBAR!’s Creatine Launch
JiMMYBAR! has seen early “massive” success of its Creatine Bars, representing an inflection point for the 12-year-old company.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Additional Content
Iwon Organics Puffs Up Product Portfolio and Distribution
Iwon organics, a high protein chip brand targeted at athletes and health conscious consumers, announced this week that it’s bringing a new protein puff line to more than 4,500 GNC stores in October.
Ideal Oats Founder: We Aim to be Halo Top of Cereal Set
Halo Top, Quest, Kodiak Cakes. These are the CPG role models former Wild Oats category manager and Quest product developer Chris Chiarella looked to when creating Ideal Oats, a line of high-protein, low sugar oatmeal cups.
3 Brands Use Innovation to Enter New Aisles
Popcorn seasoning brand Kernel Season’s, oat-based food brand Quaker Oats and squeezable applesauce company GoGo Squeez all announced new products to move beyond their legacy offerings, eating occasions and consumers.
Watch: Why Siete Foods Is Building a Platform Brand
Four years after its start, Siete Foods is ready to expand beyond tortillas and become a platform of better-for-you, Mexican-American products. At the Summer Fancy Food Show, CEO and co-founder Miguel Garza sat down with Project NOSH to discuss how he knew the company was prime for a year of growth and innovation.
EnWave Uses Moon Cheese Innovation to Flex Tech Capabilities
For the next phase of its growth, Moon Cheese is launching new products and expanding its retail footprint to not only grow its own business, but also to illustrate REV’s commercial viability for potential global licensing partners with new ingredients beyond cheese.
Wildmade Rolls Out First Product Line
Samantha Brands announced last week that it has launched its first product, fruit-based snack line Wildmade, as a sister brand to fruit and veggie snack line Veggie-Go’s.
Verb Re-Energizes With New Line and Rebrand
The caffeinated, green tea-based snack brand announced today that it has rebranded, revised its product line from bars to bites and has further built out it’s ordering system.
Honey Stinger Fuels R&D with Snacks
The new Organic Cracker N’ Nut Butter snack bars could help the brand grow its grocery presence, too.
No Dilemma for Omnivores With UNION
UNION is the product of Born Wild Brands, an incubation and advisory firm founded by entrepreneur and investor Zubin Mehta. Today Mehta announced the launch of this “whole earth” snack company that will have its first showing at this year’s Natural Products Expo West.
Sejoyia Shifts Focus to Snackable Sweets with Coco-Thins
Sejoyia’s newest innovation, Coco-Thins, launched during the Winter Fancy Food Show in San Francisco yesterday. It marks the first product since the company rebranded and narrowed its overall R&D focus to sweet snacking.