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From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
CPG Week: Whole Foods Forecasts Top Trends. Plus, Death vs. Death
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Avery dig into Whole Foods Market’s annual trends forecast and DayDayCook’s shift away from its recent brand acquisitions to focus on bitcoin. The podcasters also discuss the potential of a new food processing technology and the legal battle brewing between Liquid Death and Death Wish Coffee.
Pacha Goes Beyond Bread With Gluten-Free Tortillas
Gluten-free bread brand Pacha is launching a sourdough tortilla line after scaling its sprouted buckwheat products in Whole Foods.
Additional Content
Gelato Fiasco Releases 4 New Pint Flavors
Gelato Fiasco has announced the release of four new flavors as part of its 2017 Pint Collection.The new flavors are:- Mint Chocolate Chunk Gelato: Gelato Fiasco’s take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors.
Grandy Oats Goes Grain Free With Coconola
GrandyOats is advancing the evolution of granola with a unique new line of grain free Coconola. American meal and snack preferences have changed dramatically since GrandyOats began handcrafting granola in 1979. After decades of success with traditional oat-based granolas, GrandyOats is excited to present coconut-based, grain free granolas.
Biena Offers New Line of Chocolate-Covered Chickpeas
Chocolate lovers everywhere can get their fix and feel good about it with new snackable chocolate chickpeas from Biena, available this summer. By crushing chip cravings with its original Roasted Chickpea Snack line, Biena has achieved a 3-year growth rate of 895 percent.
Laughing Giraffe Organics Previews New Product Line, Flavors And Packaging Options
Laughing Giraffe Organics is excited to announce that it will offer its popular new Salted Caramel Snakaroons™ in a 10 ounce family pack, launch a new line of spiced, dried fruits, and present a point of sale pack of some of it most popular Snakaroon flavors – all at Expo West 2017, in booth #5658.
Annie Chun’s Unveils New Look and Expanded Line of Snacks and Entrees
Annie Chun’s, leading maker of convenient and better-for-you Pan-Asian snacks and meals, today unveiled a new look and several new product innovations—Asian Entreesand Sea Salt and Sea Salt & Vinegar Organic Seaweed Snacks—at the annual Natural Products Expo West (booth #3143) in Anaheim, March 10 – 12.
Dr. Praeger’s Taps Veggie Expertise to Launch New Line of Bowls
Dr. Praeger’s is tapping into one of the hottest healthy food trends with its newest product innovation: flavorful, plant-driven bowls. The line of heat-and-eat bowls are debuting at Natural Products Expo West (booth 2782), featuring both classic favorites as well as globally-inspired flavor pairings in six satisfying varieties spanning breakfast to dinner.
Beetnik Launches Organic Line Extension
Hot off the heels of their rapid expansion in the natural frozen category, Beetnik has set sights on expanding their line of organic products in the single serve entrees, sauces and meat categories.
Frontier Snacks Launches Frontier Coconut Bites
Frontier Snacks, the creators of Frontier Fruit & Nut Bites, continues to innovate within the better-for-you snacking category by creating simple, healthy, on-the-go-snacks made with real food ingredients and no refined sugar. Launching at Expo West (Booth #9404), the company is proud to release Frontier Coconut Bites, a fresh and crunchy take on nutrient dense coconut.
Ona Launches New Functional Fuel Plant Protein Bars with Probiotics
At Natural Products Expo West, Ona will launch their new Functional Fuel Plant Protein Bars with Probiotics. The line will feature three SKUs: Chocolate, Almond Coconut, and Ancient Energy. Each 1.8oz bar is grain-free, has at least 10g of plant protein and boasts one billion CFU of GanedenBC30®probiotics.
Barnana Brings Organic Crunchy Banana Brittle To Market
The only brittle, thin, or crisp that is plant based, organic and made from upcycled bananas. Barnana’s Organic Crunchy Banana Brittle is strikingly delicious, gluten-free, soy-free and non-GMO. This banana product pulls no punches. With flavor profiles from sweet to spicy and creamy to nutty, it is a show stopping banana incarnation spread with healthful coconut oil and paired with the most delicious flavor combinations on earth.