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King Of Pops’ Unconventional Popsicle Path To Success
Despite its relatively low name recognition nationally, the brand is steadily building its wholesale and cart franchise business after divesting its refrigerated distribution company, Perfect 10 Foods (P10), to Rainforest Distribution in January.
Saffron Road’s ‘Ambitious’ Rebrand Taps MAHA, GLP-1 Trends
The frozen meal maker is introducing its “most ambitious brand refresh” in its 15-year history, according to founder and CEO Adnan Durrani, as it aims to align with today’s consumer trends, including the growing anti-seed oil sentiment and an insatiable appetite for protein.
Scaling Smarter: Behind IQBAR’s Ecomm-To-Retail Strategy
IQBAR has intentionally carved out space in categories that don’t cannibalize each other as it has expanded from ecommerce into over 12,000 retail doors.
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Sir Kensington’s Answers Consumer Demand With Expanded Fabanaise Line
Last year at Expo West, Sir Kensington’s launched its mayo-substitute Fabanaise, one of the first products to use aquafaba as an egg replacement. Now the company is at it again, expanding the plant-based eggless mayo’s portfolio to include a Fabanaise made with 100 percent avocado oil.
New from Ancient Harvest: Organic Heat-and-Eat Quinoa
Each serving has up to 11 grams of protein with no GMOs, rice or fillers, preservatives, additives, or artificial flavors or colors, making it the new clean-food superstar of convenience foods.
Soul Sprout Unveils New Plant-Based Almond Butter Power Bites and Big Bites
Soul Sprout, a pioneer in the organic sprouted food movement, is expanding its portfolio of clean grab-and-go snacks with the addition of Almond Butter Power Bites and Almond Butter Big Bites, debuting at Natural Products Expo West March 9-12, 2017.
Once Upon a Farm Debuts New Applesauce Adventures Line
Applesauce Adventures will be available in three delicious flavors: Straight From The Apple Tree, Spiced Apple and Sweet As Apple Pie.
MOM’s Organic Market launches sales of insects
Family owned and operated MOM’s Organic Market has introduced a wide selection of sustainable insect proteins to its Ivy City, DC location. The retailer’s interest in entomophagy was spurred by a trip to Mexico’s La Merced Market.
Zen Breakfast Blend by Mindbody Foods Launches Breakfast Smoothie Pouches
There’s a better way to start your day thanks to the introduction of Zen Breakfast Blend by Mindbody Foods. Zen is a first-of-a kind vegan nut & seed protein smoothie pouch that’s packed with protein, healthy fats, fiber and GanedenBC30® to help people experience a more balanced and productive day.
Ben & Jerry’s Unveils Three New Products with Everything…but the Cow!
Now is the time to raise spoons in celebration of an all-new, Non-Dairy line up from Ben & Jerry’s. At last fans can dive deep into a decadent pint and experience all the chunks and swirls Ben & Jerry’s is known for, but this time in a Certified Vegan, almond base indulgence.
Paqui Launches a Wild New Ranch Chip
Paqui Wild Wild Ranch gets its flavor from real buttermilk and a zesty blend of spices sure to wrangle taste buds from coast to coast. The combination of bold flavor, perfect crunch, and real ingredients delivers a taste so extraordinary fans might be tempted to take down an entire bag.
One Box At A Time: Kashi Expands Product Portfolio To Support Organic Farmland
Kashi introduced Chewy Nut Butter Bars – the second line of products in its growing Certified Transitional portfolio – which joins Dark Cocoa Karma Shredded Wheat Biscuits, the company’s best-performing cereal innovation in over five years.
EVO Hemp Launches Line of U.S. Grown Hemp Products
The brand, known for its line of hemp-based bars, is expanding its portfolio to include a complete line of products made entirely with U.S.-grown hemp, a first for a food brand in the US, according to the company. The new products, which include hemp hearts, protein and seed oil, expands EVO’s retail presence outside of its hemp bars that are sold in over 3,000 retailers.