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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
Three Wishes Bets On Cereal-Adjacent Categories To Fuel Growth
After launching into grain-free granola, Three Wishes is entering a new category with chewy granola bars as it eyes opportunity in snacks and expanding its reach in mass and conventional channels.
CPG Week: Sweet Licensing Deals & Cannabis Sports Drinks
On CPG Week, the podcast team talks co-branding, energy drink and protein supplement licensing with sweets makers, and the evolution of cannabis in sports recovery drinks.
A Bite With…Nooish Founder Sarah Nathan
Nooish founder Sarah Nathan talked to Nosh about her instant matzah ball soup product and why she decided to launch a brand despite knowing the challenges that come with being a CPG food operator.
A Bite With…Bezi Founder Ilay Karateke
The founder of new labneh brand Bezi talked about being a first-time CPG food founder, capitalizing on the success of Mediterranean dips, and the trial and error in launching a new product in an emerging category.
Newtopia Now: Kelp Pickles, Konjac Pasta and Alt-Coffee
New Hope Network’s inaugural Newtopia Now drew more than 7,000 natural products industry professionals to Denver last week, as 550 exhibiting companies showcased their latest in natural products innovation.
Inside Peter Rahal’s Evolution: Why RXBAR And David Are ‘Literal Opposites’
These days, Peter Rahal’s take on protein bars is more labcoat than loincloth. Here’s why.
Peter Rahal’s New Protein Bar Startup Raises $10 Million
Ahead of its slated debut this fall, David, the new protein bar brand from RXBAR founder and former CEO Peter Rahal, has raised $10 million in seed funding to support new product development and hires.
New Products: Collabs from Little Spoon and Mike’s Hot Honey, Plus Hippeas, Tyson, Lindsay Olives & More
In this week’s notable new products roundup, Little Spoon joins forces with Graza, Kroger unveils its latest private label brand and Hippeas adds two new Mexican-inspired flavors.
New Products: Fancypants Enters Gluten-Free, Sweet Loren’s Goes Savory
In this week’s new products roundup, Sweet Loren’s goes savory, Fancypants Baking Co. rolls unveils its first gluten-free offering, and Baked by Melissa teams up with Claussen Pickles to create a truly unique cupcake.
Can Heyday Canning Make Soups Sexy?
The California startup is continuing its quest to reimagine dusty pantry items for the modern shopper.