Expo West 2024: Haven’s Kitchen Expands Channel Strategy With Aiolis

Haven’s Kitchen has seen success with its flagship assortment of fresh sauces, now available in 2,500 stores across the country. But building brand awareness around a perishable product line has been a challenge for the New York-based company.

With its launch of shelf-stable aiolis, Haven’s Kitchen is set to expand into new retail channels, including online grocery, increasing access to more consumers. Nosh managing editor Monica Watrous caught up with Alison Cayne, founder and CEO, at Natural Products Expo West to learn more about the brand’s plans in furthering its mission of helping home cooks gain confidence.