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Expo West 2024: Haven’s Kitchen Expands Channel Strategy With Aiolis
With its launch of shelf-stable aiolis, Haven’s Kitchen is set to expand into new retail channels, including online grocery.
Expo West: Canadian Snacks Move South, Kevin’s Unveils Frozen Innovation
More takeaways from Expo West including more Canadian snack companies looking to expand their footprint in the U.S. and details on Kevin’s Natural Foods moving into the frozen aisle after its 2023 sale to Mars.
Expo West: TiNDLE’s Take On Crossing Plant-based Category Lines
As the plant-based alternative segment has matured, a handful of brands have tried to cross category lines and TiNDLE is the latest challenger.
Additional Content
April Fools’ Gallery: Tic Tac, Tofurky and Tikka Masala Sunscreen
We’ve entered a new era of consumer goods, wherein brands have introduced such over-the-top innovations and collaborations in recent years that it has become nearly impossible to discern legit launches from April Fools’ prank products.
Expo West: ZenB’s Path To Brand Building With A Simple Pea Ingredient
Yellow pea-powered pantry staple brand ZenB has grown its lineup to span pastas, sides and snacks with a single legume as its North Star. The brand has quickly innovated and entered new categories – but how does it decide what comes next?
Expo West Notebook: Sweet Loren’s Steps Beyond Sweets; Oakberry Enters U.S. CPG
In our latest news roundup from Expo West 2024, Sweet Loren’s looks to savory, gluten-free innovation, Oakberry looks to bring açaí pints to U.S. consumers, morning meals go mini and more.
Expo West Notebook: Tattooed Chef Emerges From Bankruptcy; TiNDLE Expands Into New Categories
This latest news roundup from Expo West 2024 highlights the reemergence of Tattooed Chef from Chapter 11, TiNDLE’s U.S. expansion into the beverage category, Dr. Praeger’s pushes crunchy innovation and the K-food craze continues.
Expo West: Actual Veggies Expanding with Super Fries
The purveyor of premium plant-based patties has expanded into the frozen fry segment in its pursuit to reinvent fast-food favorites.
RXBAR’s Rahal Launches New Protein Bar Brand
RXBAR co-founder Peter Rahal is back in the protein bar business and out as a managing partner at Humble Growth.
Expo West: Kuli Kuli Goes All In On Gummies and Blends
Moringa-focused nutrition company Kuli Kuli (#N2121) announced today it will debut four new products spanning two formats at Natural Products Expo West. But there’s a twist…
CPG Week: FTC Throws A Wrench Into The Kroger Albertsons Merger
This week’s podcast dives into the FTC’s challenge to the $24.6B Kroger/Albertsons merger, the potential of yaupon in energy beverages, and why Mason Dixie is betting consumers want more clean comfort food.
Mason Dixie Taking Bigger Bite Out of Breakfast
Building on its success in the breakfast sandwich category, Mason Dixie Foods is expanding its range of frozen heat-and-eat offerings with new elevated takes on traditional fast-food options rolling out this week at Whole Foods Market stores.
‘Challenge Accepted’: Zesty Z Pivots From Popcorn to Pita Chips
After a challenging couple of years, family-owned Mediterranean foods brand Zesty Z is aiming to start a new chapter for its business with this week’s launch of a line of twice-baked pita chips.