New Product

Go Raw has launched a line of organic whole-seed crackers. Kodiak recently introduced a new mini version of its chewy bars.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss WILDE Brands’ expansion into crackers made with chicken breast, the discontinuation of Lionel Messi’s sports drink brand, a functional beverage startup tackling menstrual symptoms, and David Protein’s sequel to last year’s seafood stunt.

Cookie brand Fields Good is targeting different day parts and use occasions for its functional indulgence products.

Five years after debuting online, and with a store footprint that so far only includes about 500 Target doors, Opopop is in the midst of attempting to make its biggest retail push to date, opening last month in 3,000 Walmart locations across the country.

Mauna Loa jumps on the pickle flavor craze with a new roasted macadamia nuts offering. Little Sesame unveils a refreshed line of hummus.

The Israeli startup today announced the launch of Perfecta Premium Plant-Based Meat, a line of products using a proprietary process designed to mimic the complex textures of traditional animal protein.

Goodies, launched by Swiss multinational Hero Group and available in nine countries, was designed for children ages 4 and older to bridge “the gap between conventional snacks and better-for-you alternatives.”

Wandel Chew-ish Bites is a shelf-stable snack line inspired by Jewish mandelbrot, reworked into a softer, more indulgent format for modern snacking. Restaurant-backed grocery brand Zahav Foods has elevated its classic hummus recipe with a new Hummus Schug variety, rolling out to Whole Foods stores.

Better Sour today marks a strategic expansion beyond its low-sugar positioning with the launch of tropical sour gummies sweetened with cane sugar.

Launching in two flavors, Snackables combines cheese, crackers and poppable snacks in a double-pack format intended for “splitting, swapping and sharing.”