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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
Review: David Protein Expands Into Frozen Desserts
David Protein’s frozen dessert line includes four SKUs – Vanilla Bean, Cookie Dough, Triple Chocolate and Triple Peanut Butter – each delivering 30 grams of protein, 260 calories, and 2 grams of sugar per 16 oz. pint.
CPG Week Podcast: Meat Snack Mania, Celsius In Hot Water and Tom Brady’s Good Nut
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss why analysts are bullish on the meat snack category, plus a new premium coconut water brand founded by Tom Brady. The hosts also talk about the strategy behind Morinaga’s acquisition of My/Mochi and an investigation into Celsius Holdings over marketing to minors.
Months After Danone Acquisition, Huel Debuts High-Protein Ramen
Huel Lite Hot and Savory Ramen is currently available only in the United Kingdom with a wider European launch planned for later this summer in four flavors
New Products: Back To Nature Gets Cheezy; Boar’s Head Adds Pickle Snacks
In this week’s notable new products roundup, Back to Nature expands its Cheezy Crackers lineup, Boar’s Head hops on the pickle craze, and Belgian Boys kicks off soccer season.
Reviews: S’NOODS Crunchy Noodle Chips and HIPPEAS Protein Crunch
S’NOODS is a line of gluten-free, vegan crunchy noodle chips that brings pasta-inspired shapes and globally influenced flavors into the snack aisle. HIPPEAS Protein Crunch extends the brand’s plant-based snack platform into a more protein-forward format with pea protein as the hero ingredient.
Standing Tall Takes Aim At Soy Myths and Menopause
An industry veteran launched Standing Tall earlier this year with a line of roasted soybean snacks designed to support women’s health through midlife and beyond.
Target Taps Celebrity Chef For Good & Gather Collab
Target is expanding its Good & Gather store brand with help from celebrity chef Roy Choi and his signature Korean-American flavors.
Reviews: Go Raw Snacking Crisps and Kodiak Mini Drizzle Bars
Go Raw has launched a line of organic whole-seed crackers. Kodiak recently introduced a new mini version of its chewy bars.
CPG Week Podcast: Chicken In A Biscuit, Messi No Más, And a Can Of Cod
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss WILDE Brands’ expansion into crackers made with chicken breast, the discontinuation of Lionel Messi’s sports drink brand, a functional beverage startup tackling menstrual symptoms, and David Protein’s sequel to last year’s seafood stunt.
Mrs. Fields Founder’s Daughter Launches Functional Cookie Brand
Cookie brand Fields Good is targeting different day parts and use occasions for its functional indulgence products.