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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
WILDE Opens New Facility to Fuel Broader Snack Ambitions
WILDE Brands, known for its chips made with chicken breast, egg whites and bone broth, is hatching a plan to create a much broader protein snacking platform.
Opopop Pops Into Walmart With Ambitions Beyond Microwave Popcorn
Five years after debuting online, and with a store footprint that so far only includes about 500 Target doors, Opopop is in the midst of attempting to make its biggest retail push to date, opening last month in 3,000 Walmart locations across the country.
Reviews: Mauna Loa Dill Pickle Macadamias and Little Sesame Hummus
Mauna Loa jumps on the pickle flavor craze with a new roasted macadamia nuts offering. Little Sesame unveils a refreshed line of hummus.
Steakholder Foods Brings 3D-Printed Plant-Based Meat to U.S. Retail
The Israeli startup today announced the launch of Perfecta Premium Plant-Based Meat, a line of products using a proprietary process designed to mimic the complex textures of traditional animal protein.
Children’s Snack Brand Goodies Debuts in U.S.
Goodies, launched by Swiss multinational Hero Group and available in nine countries, was designed for children ages 4 and older to bridge “the gap between conventional snacks and better-for-you alternatives.”
Reviews: Wandel Chew-ish Bites and Zahav Hummus Schug
Wandel Chew-ish Bites is a shelf-stable snack line inspired by Jewish mandelbrot, reworked into a softer, more indulgent format for modern snacking. Restaurant-backed grocery brand Zahav Foods has elevated its classic hummus recipe with a new Hummus Schug variety, rolling out to Whole Foods stores.
Better Sour Broadens Candy Strategy With Cane Sugar-Sweetened Gummies
Better Sour today marks a strategic expansion beyond its low-sugar positioning with the launch of tropical sour gummies sweetened with cane sugar.
Lunchables Bets on Shareable Snacking Amid Larger Reinvention Push
Launching in two flavors, Snackables combines cheese, crackers and poppable snacks in a double-pack format intended for “splitting, swapping and sharing.”
Reviews: Olyra Fig Bars and PRIMA Ancestral Protein Bars
Olyra is embracing figs in its newest product line. Ancestral protein bar PRIMA has established itself as one of Sprouts’ top-selling bars.
Mooski Goes Big on Bite-Sized Snacking With New Target Expansion
Mooski is making its first major mass retail push with the launch of chilled oat bites at Target – a move founder Robert Broome sees as both a product innovation and a broader channel expansion opportunity.