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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Top Seedz Doubles Production Capacity In Largest Expansion Yet
The Buffalo, N.Y.-based maker of organic seed-based snacks has completed the largest expansion in its history, doubling production capacity while rolling out new sustainable packaging and adding two flavors to its cracker lineup.
Tara Bosch Kicked Sugar to a $360M Exit. Her Second Act Is a Bit Saltier
Six years after selling better-for-you candy business SmartSweets, Tara Bosch has set her sights on another snack aisle staple: potato chips.
Archer Adds Chicken To Protein Portfolio Amid Meat Snacks Boom
Archer Meat Snacks is branching beyond beef and turkey for the first time, betting chicken can help fuel its next phase of growth as retailers devote more space to the booming meat snacks category.
Takeaways Takes On Savory Bar Set
Protein bars have long borrowed cues from the candy and cookie aisles. Takeaways is taking inspiration from the salty snacks set instead.
Red’s All Natural Enters Frozen Snacking Category
Rolling out to Kroger stores this month, Snackers is a line of smaller-format items made with simple ingredients including antibiotic-free meat and cage-free eggs.
Review: David Protein Expands Into Frozen Desserts
David Protein’s frozen dessert line includes four SKUs – Vanilla Bean, Cookie Dough, Triple Chocolate and Triple Peanut Butter – each delivering 30 grams of protein, 260 calories, and 2 grams of sugar per 16 oz. pint.
CPG Week Podcast: Meat Snack Mania, Celsius In Hot Water and Tom Brady’s Good Nut
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss why analysts are bullish on the meat snack category, plus a new premium coconut water brand founded by Tom Brady. The hosts also talk about the strategy behind Morinaga’s acquisition of My/Mochi and an investigation into Celsius Holdings over marketing to minors.
Months After Danone Acquisition, Huel Debuts High-Protein Ramen
Huel Lite Hot and Savory Ramen is currently available only in the United Kingdom with a wider European launch planned for later this summer in four flavors
New Products: Back To Nature Gets Cheezy; Boar’s Head Adds Pickle Snacks
In this week’s notable new products roundup, Back to Nature expands its Cheezy Crackers lineup, Boar’s Head hops on the pickle craze, and Belgian Boys kicks off soccer season.