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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
CPG Week: Cannabis, Kava & The Fancy Food Show
On this episode of CPG Week, the team talks about what was seen and tasted at the Summer Fancy Food Show as well Curaleaf’s move into hemp and the uphill battle for functional beverage ingredient kava.
Summer Fancy Food: Korean Food Craze, Gourmet Baking Mixes
We’re still catching our breath – and digesting so many delicious bites – from the Specialty Food Association’s Summer Fancy Food Show earlier this week in New York. Here’s another round of trends and notable new products at the event.
How Amia Is Creating a New Category for Migraine Sufferers
Forty million Americans experience migraines. One Austin, Texas-based startup wants to help ease the pain by creating a new category of “trigger-free” foods.
Summer Fancy Food: Glucose Control Callouts, Vevan Refreshes Branding
New products, innovative brands and industry trends were showcased at the annual Summer Fancy Food Show hosted by the Specialty Food Association. Here’s a first look from Nosh.
B.T.R. Nation Builds Out Bar Business with Innovation, Distribution
B.T.R. Nation has lined up new partnerships with Costco and Thrive Market as the better-for-you snack maker raises capital to meet its new production demands.
Changing The Channel: Why Fabalish Is Bullish On Alt-Retail
The brand has forged successful partnerships with online grocery and meal delivery companies and is now well on the path to profitability.
Category Close-up: What’s Up With Granola?
Notable new launches in the granola aisle range from elevated flavors and indulgent offerings to grain-free spins on the segment.
CPG Week: Private Label-Palooza & Nestlé’s Bet On GLP-1
This episode of CPG Week the team digs into the growing trend towards new private label programs and what it means that Nestlé is launching a GLP-1 drug companion frozen food brand.
Nestlé To Launch GLP-1 Focused Frozen Food Line
Nestlé taking aim at consumers using GLP-1 drugs with a 12-SKU line of frozen foods under a new Vital Pursuit brand set to launch in Q4 2024.
New Products: Coconut Cult Gets Married, Eggo Jumps Into Protein
This week Coconut Cult unveils a wedding-inspired limited-edition flavor, Eggo gets onboard high-protein waffles and Stellar Snacks puts a little mustard on its braided pretzels.