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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
Get ‘Happy’: Meet Marvel Star Robert Downey, Jr.’s New Coffee Brand
CPG industry veteran Craig Dubitsky launched today a new coffee brand called happy products that seeks to pair a philanthropic mission and unique business structure with the clout of a recognizable face to compete in the $17 billion coffee category.
NOSH Podcast: What Was Trending At Winter Fancy Food?
In a special dispatch from Las Vegas, the Nosh team spoke with Specialty Food Association trendspotters about the latest food and beverages on display at this year’s Winter Fancy Food Show.
Fancy Food Show: Elevated Convenience, Plant-based Charcuterie and New Brand Looks
The Winter Fancy Food Show kicked off on Sunday with numerous new products tapping into consumer demand for culinary convenience.
Feel Good Foods Aims To “Unlock” Growth With Rebrand, New Products
For over 10 years, Feel Good Foods has steadily grown its gluten-free frozen snack brand but has now for the first time revamped its packaging while also launching several new products to bring it to a broader swathe of retailers and consumers.
New Products: Smallhold’s Mushroom Pesto and Tonnino’s Kids Yellowfin Tuna
In this week’s notable new products roundup, Smallhold hits independent store shelves with its Mushroom Pesto, Sleep Walk Chocolateria teams up with restauranter Rick Bayless and EQUII grows its portfolio of protein-boosted breads.
Spare Food Co. Enters Foodservice With Upcycled Starter Ingredient
The Spare Food Co. is targeting a new revenue channel with the launch of its first-ever foodservice ingredient, Spare Starter, made from six upcycled vegetables and used as an ingredient and flavor additive for various dishes.
This Week’s New Products: Collabs From Fly By Jing and Spicewalla; A Royal Regenerative Flour
This week’s New Product Gallery reads something like a superhero team-up comic, thanks to a couple of eye-catching co-branded releases from the likes of Blue Circle Foods & Spicewalla, and plant-based meat specialists Daring & Fly By Jing.
Expo East Gallery: New Sauces & Condiments Bring The Flavor
Expo East introduced a wide assortment of new condiments, sauces and dressings to the natural food market; many touting ingredient lists that were gluten free, low-to-no sugar and Keto- or Paleo-friendly.
Pebbles Producer Looks to Keto Consumer with Incredi-Bowl Launch
Post Foods has quietly launched Incredi-Bowl, a new low-sugar, grain-free, high protein cereal that the parent company is aiming to establish as the leader in the keto-friendly cereal space by replicating “the flavors and forms of your childhood favorites,” according to Incredi-Bowl senior brand manager Logan Sohn.
Benexia Expands Its Chia-Based Food and Beverage Brand
Global chia producer Benexia believes there are many food and drink applications that it can fuel. The company is using its proprietary chia ingredients to expand its CPG brand, Seeds of Wellness, with the launch of chia pastas, plant-based milk, and a chia-derived oil.