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King Of Pops’ Unconventional Popsicle Path To Success
Despite its relatively low name recognition nationally, the brand is steadily building its wholesale and cart franchise business after divesting its refrigerated distribution company, Perfect 10 Foods (P10), to Rainforest Distribution in January.
Saffron Road’s ‘Ambitious’ Rebrand Taps MAHA, GLP-1 Trends
The frozen meal maker is introducing its “most ambitious brand refresh” in its 15-year history, according to founder and CEO Adnan Durrani, as it aims to align with today’s consumer trends, including the growing anti-seed oil sentiment and an insatiable appetite for protein.
Scaling Smarter: Behind IQBAR’s Ecomm-To-Retail Strategy
IQBAR has intentionally carved out space in categories that don’t cannibalize each other as it has expanded from ecommerce into over 12,000 retail doors.
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With Focus On Better Snacking, G.H. Cretors Popped Corn Introduces Three New Varieties
More Americans are prioritizing both health and taste when reaching for snacks, according to research by Mintel, and G.H. Cretors Popped Corn has a delicious answer in three new organic varieties of its handcrafted popcorn: Organic White Cheddar, Organic Honey Butter Kettlecorn and Organic Salted Butter.
Paleo Passion Expands With New Retailer and Product Line
Paleo Passions has been working to evolve the way consumers think about and eat food since it first launched its good-for-you frozen popsicle line about three years ago. Now, the caveman-inspired company is adding to the reach of its brand via an upcoming deal with Walmart and a new product line positioned outside of the freezer aisle.
Schultz’s to Launch New Look, New Flavors and New BBQ Sauce Line
Schultz’s, a Boulder, Colo.-based cooking hot sauce and snack company known for their gourmet family recipes, will unveil a new branding and extended product lines at Natural Products Expo West Anaheim, CA on March 8th at the 1908 Brands booth #5182.
American Flatbread Launches Italian Street Food Hot Frustas
American Flatbread, the only handmade frozen flatbread pizzas, officially announces its product line expansion with Hot Frustas at Natural Products Expo West.
Bare Snacks Strengthens Snack Portfolio with New bare Chia Coconut Bites
Available in three crave-ably crunchy flavors including Chia + Vanilla, Chia + Pineapple and Chia + Flax, the new snacks combine the superfood power of chia and coconut into one deliciously crunchy bite for the ultimate nutritious snack. Each variety is made using bare’s proprietary slow-baking process, which creates a crave-able crunch from simple, real ingredients. Bare Chia Coconut Bites will be available at retailers nationwide in April.
Gluten-Free Cracker Brands Crunchmaster and Harvest Stone Debut New Branding and Products
TH Foods, Inc., maker of premium gluten-free cracker and snack brands Crunchmaster and Harvest Stone will be showcasing new branding and product innovations at Booth #3875 during Expo West.
Spark Naturals Brings Flavor And Essential-Oils With New Infused Spices
The essential oil infused spices in the Naterre line fulfill the Spark Naturals commitment to creating innovative, high-caliber natural wellness products that improve overall quality of life.
Cheese Alternative Pioneer GO VEGGIE Launches New Vegan Grab-N-Go Snack Bars
Expanding on their popular line of cheese alternative products, the new GO VEGGIE grab-n-go vegan bars are made with healthy coconut and non-gmo ingredients.
Amazing Grass Launches New Functional Elixir and Effervescent Lines
Amazing Grass, the nation’s leading brand of plant-based, whole-food powdered supplements and nutrition bars, will debut two innovative new product lines, Elixirs and Green Superfood Effervescent, at Natural Products Expo West in Anaheim, Calif. at booth #3120.
Plant Based, Bun Ready: Sunshine Burgers Launches New White Bean Burger
Sunshine Burgers® will sample a new plant-based burger, Tuscan, soon to be introduced into the marketplace at this year’s Expo West. Made with white bean, kale and red peppers and seasoned with fennel seed, garlic and sun dried tomatoes, the new burgers are bursting with Italian goodness.