New Product

The new STUFF’D oat bar line, available for purchase April 1 at Whole Food Market locations across the country, will feature four flavor options: Chocolate Almond Butter Filled, Peanut Butter Filled Chocolate Chip, Coconut Almond Butter and Peanut Butter Filled.

Healthy Skoop®, maker of a line of powdered, plant-based nutrition, announced several milestones that position the company for accelerated growth in 2017 and beyond, including the hiring of a commercialization professional as CEO, Robert Bennett; the launching of four new products at this month’s Natural Products Expo West, including a Kids Protein Smoothie, Daily Detox, Energy Protein and Greens & Protein; and expanded distribution through strategic partnerships with retailers, brokers and distributors.

The new products include three Thai Coconut Curry Sauces and Thai Almond Sauce. Both the new look and the new products will be rolled out over the next few months.

The 108-year-old farmer-owned cooperative from Oregon, Tillamook County Creamery Association, has unveiled a complete reformulation of its shredded cheese products, combining convenience with the premium quality that the farmer-led brand is known for. Tillamook Farmstyle Cut Shredded Cheeses offer a unique, hand-grated texture and are thoughtfully blended to deliver ideal melt, stretch, texture and flavor for specific culinary purposes.

Bringing delicious innovation to an expanding category, Coconut Bliss®, America’s Most Recommended Dairy Free Frozen Dessert, will once again grant the wishes of their fans, and win favor with new consumers, by introducing their Coconut Bliss Cookie Sandwich.

Navitas Naturals®, The Superfood Company®, announces a company rebrand with the new name, Navitas Organics™, and tagline empowering people to Live Life Positive™ by focusing on everyday wellness. The rebrand signifies the company’s renewed commitment to offering consumers access to superfood solutions by sourcing organic, premium superfood ingredients and snacks.

ALOVE introduces a vibrant, innovative, smooth and refreshing snack experience to American consumers. With promising research showcasing health benefits associated with aloe-based ingredients in yogurt, along with swelling demand for Japanese products, ALOVE is poised to reinvigorate the yogurt category, à la Greek yogurt nearly a decade ago.

Smart Flour Foods, a leading provider of premium, ancient-grain based frozen pizzas, introduced Snack Bites at Natural Products Expo West in Anaheim, Calif.. This lineup of better-for-you pizza bites provides a wholesome, innovative and cleaner take on a popular snacking favorite. Made with the company’s proprietary flour blend of the ancient grains sorghum, amaranth and teff, this tasty lineup also features the superfood addition of chia.

Following successful 2016 launches of Whole Milk Greek Yogurt and Whole Milk Grassfed Yogurt, Stonyfield, the country’s leading organic yogurt maker, introduces new Whole Milk Drinkables and Double Cream Yogurt. The new products are the latest in Stonyfield’s commitment to investing in its Whole Milk line.

Suji’s Korean Cuisine captures the nuances of traditional Korean Cooking while serving up dishes that have broad appeal to the western palate. The high-quality meat is sliced thin, to absorb a rich marinade made of Asian pear, rice wine vinegar, garlic and soy sauce, all in keeping with age-old Korean recipes.