New Product

In this marketing roundup, Xochitl, Fly By Jing and Firehook Crackers refreshed their respective brand looks as a number of brands employed new activations and partnerships to build brand awareness.

In this reviews roundup, we check out Protein Pints ice cream, Mings frozen meals and Bumpin Blends’ Barbie collab.

Plant-based snack brand Oddball launched its clean-label, fruit-based jelly treats into Sprouts with a mission to change how U.S. consumers buy sweets.

Watermelon rinds, apple cores and other overlooked plant parts add fiber to a new line of snack bars created by the founder of Jeni’s Splendid Ice Creams. Earlier this year, Jeni Britton mounted her second entrepreneurial act with the launch of Floura, a brand focused on gut health.

In this reviews roundup, we nosh on Niramaya Foods’ new naan-based pretzels, Daily Harvest’s superfood bites, Hormbles Chormbles high-protein chocolate bars, and a chutney-salsa mashup aptly named Chalsa.

In this reviews roundup, we chow down on Little Sesame’s latest collaboration, a nostalgic spin on Reese’s Peanut Butter Cups, organic marshmallows and sprouted sourdough bread.

Rosebud Ice Cream founder (and cream executive officer) spoke with Nosh about his new soft-serve pouch innovation and why it will open the door to compete in the saturated ice cream category.

In this reviews roundup, we take a bite of a Hero Labs’ low-carb bagel, Bon Bee Honey energy bars, a super simple spin on plant-based frozen desserts, and adult-geared pouched snacks promoting gut health.

In this reviews roundup, we take a bite of a Kindling Snacks’ protein-packed pretzels, honey-sweetened ice cream, a blood sugar-friendly take on a TikTok trend, and Olyra’s latest addition.

Gutzy Organic spent last year raising capital from strategic partners as it retooled its formulation and packaging to chase GLP-1 users and consumers seeking high-protein, gut-health snacks.