Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
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Featured Manufacturing Content
Can Paper Replace Plastic? KIND Pushes for Industry-wide Shift With Paper Wrapper Pilot
KIND Snacks is working to jumpstart the scale-up efforts of paper-based packaging materials and show a potential for these materials to succeed in the mainstream marketplace by sharing a look inside its ongoing pilot test.
Seven Sundays Acquires Longtime Manufacturer
Better-for-you breakfast brand Seven Sundays revealed it has taken a step toward vertical integration with the acquisition of its longtime manufacturing partner Birch Packaging. The transaction closed in June, and financial details were not disclosed.
Loopini: Italian Entrepreneur Cooks Up Protein Pizza On A Spreadsheet
Loopini is gearing up to roll out to its first chain retailer and close its first round of funding after a year of building the business online and within NYC indie grocers.
Additional Content
New Company Bringing Innovation to Food Ingredients Industry
Formally part of Agro BioSciences, Third Wave Bioactives, LLC is now operating as an independent company focused on developing novel solutions to help food manufactures compete in the growing consumer space for natural, clean-labeled and fresh foods.
PRE Brands Highlights Transparency With Grass Fed Hamburger Patties Packaging
Sold in unique patent-pending vacuum sealed packaging, PRE showcases its belief in 100 percent transparency. Each package is chemical free and dual-sided, showing shoppers exactly what they’re getting.
Algatech Goes Organic
Algatech announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line.
Nutriati Closes $8 Million Round to Offer New Plant-Protein Solutions
Plant-based products are one of the hottest trends in food and beverage, and investors have taken note. Last week, several funds and venture capital firms came together to back Nutriati, a food technology company whose first products are a chickpea flour and chickpea protein concentrate.
Bell Announces Opening of New Culinary Center
The 3, 300 sq. ft. Culinary Center contains equipment that can mimic many commercial manufacturing processes, so as to better simulate customer products.
The Andersons Purchases Purity Foods
The Andersons, Inc. Grain Group announces it has purchased Purity Foods, Inc., an organic and conventional ancient grains processor in Hudson, Michigan.
Processing Leaders Launch New HPP Council
High Pressure Processing (HPP) has long been the hero of deli meats and, as of late, has become the innovation engine for a variety of beverage types. But a newly established trade group wants to push the technology beyond your turkey sandwich and green juice.
Is Product Reformulation Food’s Best Kept Secret?
An annual health and wellness progress report conducted by Consumer Goods Forum found that 66 percent of reporting companies reformulated products in 2016. But of those companies, roughly 27 percent made their policies regarding nutrition and product formulation public.
Silver Spring Debuts New, Innovative Mustard Packaging
The easy-pour gusseted pouch creates a consistent and steady pour of mustard.
Yai’s Thai Unveils New Packaging, Expands Product Line
The new products include three Thai Coconut Curry Sauces and Thai Almond Sauce. Both the new look and the new products will be rolled out over the next few months.