Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
Visit Our Supplier Finder
The BevNET Supplier Finder is a database of companies serving the beverage industry, including flavors, formulations, and other materials needed to create food & beverage products. Find your next supplier or post a listing.
Read Supplier News
Comb through company updates and press releases from supplier and services companies on our Supplier News feed.
Featured Manufacturing Content
Annavana Wants To Get Americans Hooked On Podi
Annavana aims to capture consumers with podi, a nutrient dense, spice-infused powder typical in Indian cuisine.
Top Seedz Doubles Production Capacity In Largest Expansion Yet
The Buffalo, N.Y.-based maker of organic seed-based snacks has completed the largest expansion in its history, doubling production capacity while rolling out new sustainable packaging and adding two flavors to its cracker lineup.
Good Culture Partners with Dairy Co-Op to Expand Production Capacity
Good Culture announced today its partnership with farmer-owned cooperative Michigan Milk Producers Association (MMPA) to invest in a dedicated production facility for its cultured dairy products.
Additional Content
Stellar Snacks Surge: Emerging Pretzel Brand Plots Second Production Facility
Stellar Snacks is heading East. The Nevada-based pretzel brand and manufacturer announced this week it is readying a new 434,000 sq. ft. manufacturing space in Kentucky in order to meet growing pretzel demands, bring better quality manufacturing jobs to the region and streamline logistics for its East Coast business.
Miyoko’s To Close Production Facility, Move Fully To Co-Manufacturing
Miyoko’s Creamery announced today that it was planning to cease operations at its production facility and move fully into a co-manufacturing business model.
Afia Builds Frozen Syrian Food Platform
Syrian frozen food maker Afia is poised to unlock new growth as it recently moved into a 21,000 sq. ft. facility and eyes expanding into new retailers and channels.
NOSH Podcast: Wilde Found A Winning Position In Function-First Front of Pack
Wilde Brands founder and CEO Jason Wright talks about broadening the product’s positioning through rebranding, maintaining investor buy-in amid changes and how it is currently strategizing growth in new channels.
How to Trim Costs With Strategic Demand Planning
Demand planning and supply chain management have always been a critical part of CPG operations, and it’s more important than ever as businesses are looking for ways to create efficiencies with minimal sacrifice. Join Ed Davidson, demand planning and operations expert, and Kelli Wilson of Partake Foods as we discuss best practices for demand planning and how to tighten up operations to cut costs and improve your bottom line.
Keeping the Company on Track
Long term success for food brands should be rooted in financial stability. Join CPG financial experts Monisha Khushalani and Elizabeth Carter to learn how strategizing for the future is based in setting attainable economic goals and managing a business’ bottom line.
Matriark Tackles Climate and Hunger Crises With Unique Omnichannel Approach
In the current environment, an omnichannel strategy is merely table stakes and consumer demand for climate-related attributes is climbing. Against that backdrop, Anna Hammond, founder and CEO of Matriark Foods, has cooked up a sales and supply chain strategy to cultivate a larger impact than simply turning a profit.
Is it Buckwheat’s “Time?” Maine Crisp Says Yes With New Branding, Snacks
The Winslow, Maine-based company, formerly known as the Maine Crisp Company, is now known as Better With Buckwheat following a full company rebrand announced last week. Alongside the new identity, the company is also launching its first new line, crackers as part of a broader strategy shift to build out a buckwheat-based snack platform.
Hershey’s SkinnyPop Adds Manufacturing Muscle Via Copacker Acquisitions
With snacks trending upward and vertically-integrated supply chains becoming increasingly appealing to large corporations amid continued market volatility, The Hershey Company is doubling down on both.
Maine Crisp Co. Strategizes Growth As Buckwheat Bakery Brand
Snack manufacturer Maine Crisp Company is eying new baked goods categories as it seeks to scale with the support of a new production facility, distribution gains, updated packaging and an expanded leadership team.





