Food Industry News, Insights, and Education for the CPG Community

BranchOut Food received $2.5 million in funding through a common stock sale as it moves to expand its production facility.

The Nosh team reviews TIPS Potato Chips cooked in beef tallow and Grillo’s Thickles thick-cut pickles.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard chat about the acquisition of TreeHouse Foods, the regulatory outlook for hemp beverages, a new verification standard for non-ultraprocessed foods, and Lucky Energy’s latest funding round.

Gopuff announced today it has raised $250 million in new funding as it enters its “strongest financial position in company history.” The new funds will support the platform’s AI, consumer experience and infrastructure investments.

Jams, a high-protein take on the frozen crustless peanut butter and jelly sandwich, is rolling out to more than 950 Target stores nationwide.

Smash Foods has closed a seven-figure funding round to expand availability of its superfood spreads and snacks, according to co-founder and chief operating officer Steve Ford. The round was led by Eclair Partners with participation from Label Capital and The Family Fund, alongside a strategic supply chain partner.

PE firm Manna Tree has taken a “significant minority position” in wellness brand Plant People as competition enlarges in the gummy set.

Leading U.S. kefir brand Lifeway Foods posted its 24th consecutive quarter of growth in its third-quarter earnings report this morning.

The Food Integrity Collective (FIC) officially released its version one standard for the new Non-UPF Verified program today, allowing the industry to understand what guardrails may steer the future of the food system and how brands can comply.

BevNET CPG Media is excited to announce the launch of Nombase Education, a new Insider-exclusive learning platform designed to provide founders and operators across the food, beverage, and beer industries with on-demand, expert-led education.

Beyond Meat is feeling the heat on Wall Street after reporting yet another bleak quarter. In the third quarter ended September 27, net revenues slid 13.3% year-over-year to $70.2 million, driven by a double-digit decrease in volume of products sold due to softer consumer demand, reduced points of distribution in the U.S. retail channel and… Read more »

Laird Superfood reported a 10% jump in year-over-year net sales in Q3, as the company prepares to support that growth with innovation within a streamlined product portfolio in 2026 that includes its first-ever dairy-based release.

Miyoko Schinner activated a campaign over the past week to buy back her namesake brand. While she did not place the winning bid, we caught up with Schinner to hear about her ideas for an “alternative” business model and what went wrong in the declining plant-based cheese space.

Politicians and Big Food have taken initial steps to influence the future of the GRAS process, and their efforts have immediately drawn criticism as industry watchdogs.