Food Industry News, Insights, and Education for the CPG Community

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the new Dietary Guidelines for Americans, a leadership shakeup at Lemon Perfect, the acquisition of snacking platform The Good Crisp Company, and Koia’s entry into the modern soda category. The podcasters also share highlights from the Winter FancyFaire show in San Diego.

As cultured dairy brand Good Culture comes under the wing of PE firm L Catterton, the opportunities that have been sitting on the horizon are now within reach.

On the back of rising consumer demand for probiotic foods and expanded distribution partnerships with mainstream retailers, Lifeway Foods is projecting record growth for fiscal 2025.

Growth equity fund SEMCAP announced today its inaugural Food & Nutrition fund closed at $125 million, garnering commitments from a base that spans strategic investors and leading food brokers from across the industry.

At the inaugural Winter FancyFaire this week in San Diego, the Specialty Food Association highlighted its pick for the top trend of the year. Consumers are rejecting muted minimalism in favor of food and drink designed to overwhelm the senses.

At Winter FancyFaire, protein brands gave insight into how they are expanding their addressable consumer base in the bar category.

Kroger-affiliated investment group MPearlRock has acquired better-for-you snacking platform The Good Crisp Company. Terms of the deal were not disclosed.

Organic seed snacks maker Go Raw is changing hands as private equity firm Juggernaut Capital Partners announced today that it has sold the brand to family office USK Capital for an undisclosed sum.

After battling record-high cocoa prices and the sudden closure of its largest customer, indulgent candy bar brand Gigantic has relaunched with a new look and format as it aims to redefine its position in the confectionery category.

Meal delivery service Factor has entered retail with Target as the outlet ramps up its wellness assortment by nearly 30% across numerous categories.

Investor, food blogger and cookbook writer Rachel Mansfield is now adding snack brand founder to her list of titles with the launch of clean-label snack brand cadootz!

This week, we’re taking regional brands national, speaking candidly about burnouts and breakthroughs, and turning the inverted food pyramid on its head. Hey, what more could you ask for?

After four-and-a-half years in business, custom-blended cooking oil brand Chefs Life has shut down amid industry-wide pressures.

Plant-based meat maker Impossible Foods is partnering with high-protein, low-carb food tech company EQUII in a strategic partnership will expand the company’s innovation portfolio.