Food Industry News, Insights, and Education for the CPG Community

Ben & Jerry’s co-founder Jerry Greenfield has quit the ice cream brand amid an ongoing public dispute with Unilever over the war in Gaza, among other social justice issues.

Natural peanut butter brand One Trick Pony is venturing outside of the jar and into the salty snack category with the introduction of Caramel Crunch Peanut Butter Popcorn as it continues to “see how far we can take peanut butter,” co-founder Lucy Dana told Nosh. “We had a slide in our original pitch deck that… Read more »

Grocery retailers are beefing up private label assortments with a focus on protein, global flavors and premium positioning, according to a new report from FMI – The Food Industry Association.

Apollo Global Management-owned Hispanic retail conglomerate Heritage Grocers Group has promoted Justin Besyk to interim VP of Grocery.

AI-powered financial planning and analysis platform Iris plans to accelerate growth after today announcing the closing of a $6.2 million funding round led by Glasswing Ventures.

As we approach the end of another dynamic year in food and CPG, Nosh is accepting nominations for the Best Of 2025 Awards, our annual celebration of the brands, leaders, and innovations that define what’s next in natural, organic, sustainable, and healthy packaged food.

Hain Celestial’s sales fell in its FY2025 as the company embarks on a “product renovation review” and a significant SKU rationalization program.

Brami believes it is well primed to drive increased consumption of its hero lupini bean ingredient as its protein pasta innovation gains traction “equally across all channels.”

This week we’re uncovering how VCs back brands, and putting our life savings into a pepperoni insurance scheme.

In this week’s notable new products roundup, Wickles Pickles cools things down with its first no-heat offering, One Trick Pony ventures beyond the peanut butter jar, and Sauz launches four new premium pasta sauce flavors.

CIVC Montana, the small grain processing outfit led by Zego Oats founder and CEO Colleen Kavanagh, has some added allergen-friendly, ancient grain-supporting power to its business this past month.

Calbee, Inc. has taken a majority stake in sustainable tofu brand Hodo, Inc., marking its entry into the U.S. plant-based food market.

PE-backed frozen food platform MBC Companies has expanded its capabilities with the acquisition of Waller, Texas-based frozen pizza producer Alpha Foods.