Food Industry News, Insights, and Education for the CPG Community
Campbell Soup Company: Snacks Lead Q3 Growth as Soup Remains Flat
The Campbell Soup Company reported Q3 FY2023 earnings in line with its expectations as net sales grew 5%, according to the company’s earnings report this morning. Reported earnings before interest and taxes (EBIT) fell by 14% to $254 million and adjusted EBIT was down 2% to $313 million.
J.M. Smucker: Coffee, Uncrustables Fuel 10% Q4 Earnings Growth
J.M. Smucker Co. reported a 10% net sales growth year-over-year on the back of its coffee and Uncrustables brands during its Q4 earnings call and is expecting about $8.5 billion in sales for FY2024 with gross margins hovering around 36.5% to 37%.
Seeking to Make Plant-Based Milk More Affordable, PlantBaby Launches Kiki Butter for Spreading and Blending
Kids nutrition company PlantBaby is making its first foray into food with the launch of Kiki Butter, a multi-use spreadable and blendable oat and seed butter.
Meati Gets Lean, Cuts 5% Of Workforce
Meati is cutting its workforce by about 5%, affecting about 17 employees of the 300-person company less than six months after the mycelium-based protein company opened a new 100,000 sq. ft. production facility.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Notable New Products: S’mores Protein Cereal & 1-Step Frappés
In this week’s notable new products roundup, Blender Bites launches its new 1-Step Frappé innovation, Rao’s announces a pop-up in Chicago showcasing five new SKUs and Three Wishes takes inspiration from a classic fireside treat to create its newest flavor.
News Roundup: Texas Sets Plant-based Label Standard; Albertsons Consolidates Private Label Line
In this roundup: Texas passes new bill on plant-based product labels; Albertsons consolidates its leading private label line; Kraft launches in the frozen aisle; and Oath Pizza CEO sued by investors.
The NOSH Podcast: Rinse and Reflect? Two Serial Entrepreneurs And The Lessons They’ve Learned
This week the NOSH team revisits some important lessons and stories shared during NOSH Live Winter 2022 with Suzie York, founder and CEO of The Better Chocolate and Matt Clifford, CEO of CanDo. Both have moved onto their second endeavors in the world of CPG and share how they applied certain learnings from their first businesses, the second time around.
Selva Ventures Looks to Double BFY CPG Portfolio with $34M Fund II
Health and wellness-focused CPG investment firm Selva Ventures announced this week it has closed a $34 million raise for its second fund, which included backing from Unilever Ventures, PagsGroup and Obelysk as well as existing investors.
Featured Jobs
CircleUp Sells, VC Fund’s Final Home Still Unknown
After announcing a serving agreement for its credit offerings in March, fintech platform Brightflow has acquired the remainder of lender, investor and software platform CircleUp with an eye on further monetizing AI-driven data and insights platform Helio.
Tony’s Chocolonely Puts ‘Lock’ On Co. Mission, Gives Key To Seth Goldman
Tony’s Chocolonely is looking to set a new corporate standard that legally protects the values of mission-driven businesses.
June 2023: Sign Up for BevNET & NOSH Community Calls
Community Call is a recurring series of discussions addressing timely topics within the food and beverage industry. This month, we welcome a range of guests covering topics such as demand planning, event marketing, and finding the right valuation of your business for fundraising.
Sonoma Creamery Cuts Fresh Cheese Biz To Focus On Snacking
Sonoma Creamery is ending 92 years in the fresh cheese business after selling off the division to The Atalanta Corporation, marking a formal shift toward a snack-focused future.
Let’s Get Nuts: Campbell Sells Emerald Brand To Private Label Manufacturer
Campbell Soup Company offloaded its nut and trail mix brand Emerald Nuts to Minneapolis-based, private label manufacturer Flagstone Foods on Tuesday for an undisclosed amount as the legacy soup company prioritizes its more successful snacking labels.
Fly By Jing Founder’s New Retail Project Will Further ‘Evolve Culture Through Taste’
Fly By Jing founder Jing Gao is entering the retail space with Suá Kitchen and Superette, a grab-and-go market of Sichuan-inspired prepared foods and retail goods.


