Food Industry News, Insights, and Education for the CPG Community

On this week’s episode of the NOSH Podcast, the team talks Thanksgiving traditions and what is to come at NOSH Live. Then dives into influencer disclosures on social media (or the lack thereof) after the FTC recently sent out warning letters.

We’ve already revealed the finalists for NOSH’s signature pitch competition, the NOSH Live Pitch Slam, taking place at NOSH Live in Marina del Rey on December 1. Now, let’s meet the judges.

TRUFF, the premium, truffle-enhanced condiment brand that has counted global super- brands including Taco Bell, The Super Mario Brothers Movie and Hidden Valley Ranch as partners, now has an icon to call its own.

Vacadillos, the meat snack brand owned by beef biltong purveyor Stryve Foods, is now available nationwide at Albertsons Companies stores, the brand announced in a press release today; Dough and frozen pizza maker Yough! – which markets low-carb doughs made from Greek yogurt – is now available in New York City via GoPuff.

Working with chefs and incorporating food trends has become a common marketing tactic for CPG brands, but that’s very different from building your brand as an outgrowth of your restaurant business – and bringing that company’s cooking mindset to its products. For Dario Wolos, however, there was no other option.

Dive into NOSH’s Weekly Briefing with all the top news from last week including Post Holdings steadying the ship, Fody picking up new investment and White Castle bringing back its stuffing just in time for Thanksgiving.

In this week’s notable new products roundup, Caulipower grows its collection of cauliflower-coated chicken products, Amia launches what it claims to be the nation’s first migraine-friendly snack line and The Coconut Cult Teams up with Simple Mills.

Attendees of NOSH Live Winter 2023 will have a chance to look inside the minds – and wallets and stomachs – of the next generation of investors and food delivery services when they hear from a panel of Gen Z and Millennial investors, as well as get insights into what it takes to get to the head of the menu at fast delivery provider GoPuff.

Post Holdings reported overall net sales gains in Q4 paired with volume declines across categories and a healthy bump from its new pet food business.

On this week’s show, NOSH editor Carol Ortenberg and the founder and CEO of Zack’s Mighty, Zack Gazzaniga, dive right into a corny discussion on the origins of the brand, its special corn supply chain journey and how different audiences respond to the details of that story.

Plenty of CPG brands also supply foodservice operators in the U.S., but in Mexico, that ecosystem has been deeply ingrained for decades. It’s that relationship that Tacombi has set out to modernize in the U.S.

Moving outside the vegan space for the first time, frozen food brand MingsBings is adding four meat-based varieties to its lineup this week in a bid to broaden its consumer audience.

As the headwinds plaguing the food and beverage industry continue to ease, global market intelligence agency Mintel is tracking the major trends expected to drive growth in 2024

In this week’s distribution roundup, B.T.R. Nation lands in CIBO Express airport retailers and GoodSAM expands its partnership with Sprouts by exclusively launching its new coffee blend nationwide with the retailer.