News
Food and beverage industry news.
The Checkout: FDA to Hold Meeting About Cultured Food Products
Whether it’s artisanal cheese or lab grown steaks, consumers are paying attention to where their food comes from and how it’s made — and the industry is taking note. Here’s the news you need to know about new categories, new growth and new endeavors in the natural food industry.
Sfoglini Raises Round to Support Growth
Last week artisanal pasta company Sfoglini announced the close of a $2.5 million round of funding. Investment group Almanac Insights led the round, with Fresh Source Capital and several individual investors taking part.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
FDA Amends Fiber Labeling Restrictions
The Food and Drug Administration (FDA) announced today that it has expanded its list of approved dietary fibers that can be listed on the updated Nutrition Facts panel.
NOSH Live: How Tyson is Evolving Its Portfolio
Large CPG brands are taking note of changing consumer preferences and realizing to stay relevant, they have to evolve. One big company making major changes is Tyson Foods. Long known as a poultry producer, Tyson has taken steps to shift towards protein as a whole, rather then betting the farm on one species.
OWYN to Partner with L.A. Libations
Plant-protein based beverage and bar brand Only What You Need (OWYN) has announced a partnership with L.A. Libations, the Coke-aligned beverage incubator, as it attempts to become a platform brand
Bob Craig: Be a Leader Investors Want to Bet On
During a Bootcamp session that kicked off NOSH Live Summer 2018, Craig shared with the audience some of the essential characteristics — in the products and the people — that he looks for before backing any early stage brand.
Taste Radio: Why Birch Benders Saw Sweet Opportunity in Breakfast
The inside story on unconventional brand Death Wish Coffee and how it built a thriving direct-to-consumer business; the founders of fast-growing pancake mix brand Birch Benders explain when to trust instinct over data and why it’s important to “get a little over your head sometimes.”
McConnell’s Launches Vegan Line
This month McConnell’s launched a line of dairy-free “ice cream” made from a proprietary blend of micronized pea protein.
The Checkout: Perfect Bar and Wella Bar Announce Larger Platform Plays
From brands expanding into new categories to meal kits entering new retail channels, here is the natural food news you need to know from this week.
Why 3 Companies Are Refreshing Their Looks
From a premium chip maker to a fig-filled cookie brand, here are some of the latest redesigns and rebrands in the natural snack set.









