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Food and beverage industry news.
News Roundup: Bedrock Analytics Unveils ChatGPT Integration; SOUND Bar Brings Military Snacks To Everyday Consumers
In this week’s roundup: Bedrock Analytics unveils its ChatGPT integration; SOUND Bar brings military snacks to everyday consumers; Kellogg drops Incogmeato burger from its MorningStar Farms portfolio and more.
GFI: Cultivated Meat and Seafood Won’t ‘Clear’ Scalability Hurdle Within The Next Decade
The cultivated meat and seafood space continued to cash large checks and garner new investor support in 2022. However, as regulatory powers in the U.S. pushed the industry closer to commercialization, discussions surrounding future challenges to scale, like price parity and consumer adoption, continue to generate uncertain expectations for growth.
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Coca-Cola Licenses Minute Maid, Simply Brands To Sell Fresh Fruit
The Coca-Cola Company has licensed its Simply and Minute Maid brands to distribute fresh grapes and citrus fruit marking the first time the beverage maker has partnered with a fresh produce company.
Notable New Products: Wake & Bake Coffee and Mini Warrior Bars
In this week’s notable new products roundup, Blackbird Pizza teams up with plant-based protein maker Daring Foods, Lavazza launches a “new” coffee blend sourced from Mars and Icelandic Provisions expands its portfolio of skyr with four new fruity flavors.
‘Every Mama Needs a Village’: A Dozen Cousins Names Kindred Space LA as 2023 Social Impact Grantee
A Dozen Cousins has announced The Birthing People Foundation, the non-profit arm of Kindred Space LA, as the recipient of its 2023 Social Impact Grant as the brand works to shed light on the issue of Black maternal health.
The NOSH Podcast: Will Regulation Smoke Out THC In CPG?
On this week’s show, the team chats about recent news from the FTC regarding functional food claims. Later, we host a 4/20-themed talk about the impact hemp-derived THC has had on the CPG industry and how this unregulated space has contributed to consumer awareness of cannabinoids.
Citing ‘Urgent’ Climate Crisis, Quorn’s Parent Company Opens B2B Ingredient Division
U.K.-based Marlow Foods, owner of legacy plant-based meat alternative brand Quorn, announced this week the launch of a new division to begin selling its flagship mycoprotein ingredient to other food and beverage companies.
Broth Beef: USDA, FDA Trying To Ban FODMAP Terms, Says Gourmend
Gourmend Foods is suing the USDA and FDA over the use of proven, low-FODMAP labeling claims on beef bone broth packages saying “the government does not get to decide which facts consumers are allowed to learn.”
The Simpli Plan: How A “Diversification Model” Helped Launch A New Brand
Over the last three years, Simpli has established ingredient partnerships with Whole Foods, sweetgreen and Daily Harvest, among many other natural products players. But now, the company is taking significant strides toward establishing its own brand in the natural food space.
ALOHA Achieves Climate Neutral Certification
ALOHA, an award-winning plant-based protein brand and Certified B Corporation, is proud to announce it has officially obtained Climate Neutral Certification. As one of the first plant-based food brands, and the first plant-based protein bar, to become Climate Neutral Certified, ALOHA is committed to leading by example, focused on doing its part to combat climate change.