News
Food and beverage industry news.
Report: Grocery Inflation Not On-Par With Past Recessions, But Will Reach ‘Normalcy’ By 2024
The impact of the COVID-19 pandemic on grocery retail prices may have been felt the most in 2022, according to a new report from Coresight Research, in partnership with the Food Industry Association (FMI).
Food Innovator Future Farm Enters New Chapter To Become CPG Company of the Future
Brazilian-based, food-tech and lifestyle brand, Future Farm, is entering a new phase to become the farm of the future; Future Farm 2.0. By providing quality and inventive plant-based CPG products, Future Farm is transforming into a one-stop shop where consumers can find everything they would find on an actual farm, but plant-based.
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Patagonia Provisions Acquires Moonshot Snacks
Climate neutral cracker brand Moonshot Snacks has been acquired by Patagonia Provisions, the food and beverage division of outdoor-centric brand Patagonia. The news marks Patagonia’s first acquisition in over twenty years.
Expo West Preview: Frozen Smoothie Kit Brands Embrace Functionality, Convenience
As more Americans continue to work from home and look to cut extraneous expenses — say, a stop at the juice bar on the way to the gym — lockdown-era habits have entrenched themselves into consumer routines. In turn, many frozen fruit producers have embraced smoothie kits, with some innovative brands managing to outpace the category and maintain strong growth despite the headwinds facing the CPG industry today.
Triton Algae Innovations To Launch Innovative New Vegan Pork Product
Triton Algae Innovations, a San Diego-based future food startup company, has announced the launch of a brand new CPG product, an Asian-style dumpling with a cabbage, onion & alternative pork filling.
Expo West Preview: Seaweed Product Makers Target Approachability, Sustainability
Outside of its traditional domain in Asia, seaweed is rapidly gaining popularity among CPG food brands and consumers alike in the United States for its multitude of positive attributes including the potential to help achieve carbon neutrality and mitigate deoxygenation and eutrophication.
Daiya to Unveil Latest Plant-Based Chick’n Innovation at Expo West 2023
Daiya will be showcasing its latest plant-based innovations at the upcoming Natural Products Expo West taking place March 8th – 11th in Anaheim, California.
Bachan’s Debuts Miso Japanese Barbecue Sauce at Expo West
Bachan’s, The Original Japanese Barbecue Sauce brand and category innovator led by founder and CEO Justin Gill, announced the brand’s inaugural appearance at Expo West, where it will showcase its portfolio of Japanese Barbecue Sauces and debut its new Miso Japanese Barbecue Sauce.
Immi CEO: $10M Funding to Drive Expansion as Brand Moves Past ‘Zero to One Phase’
Last week, plant-based ramen startup immi announced it raised $10 million in a Series A round led by Touch Capital and featuring a slate of celebrity investors such as tennis pro Naomi Osaka and R&B singer Usher. Now, the company is looking to quadruple its retail footprint this year and bring manufacturing up to pace as demand rises.
The Expo West Survey: How to Enjoy the Natural Products Super Bowl
Over the past month, BevNET and NOSH tapped contacts from around the CPG industry to get a feel for the pulse of this year’s show as it prepares for kickoff in Anaheim on Wednesday.
