News

Miyoko’s Creamery announced today that it was planning to cease operations at its production facility and move fully into a co-manufacturing business model.

Amid its retooling of cannabis edibles company TSUMo Snacks, CPG venture studio Redbud Brands is also now developing a new class of brand launches as it moves on from others it has discontinued.

Syrian frozen food maker Afia is poised to unlock new growth as it recently moved into a 21,000 sq. ft. facility and eyes expanding into new retailers and channels.

Get ready for our November Community Calls! This month, hear how to market regenerative agriculture to consumers, protect gross margin in the long term, troubleshoot and brainstorm velocity, and find out what kind of innovation gets a buyer’s attention.

The plant-based protein industry has long argued that government intervention is necessary for the category to compete with the heavily subsidized, industrial animal agricultural sector. While the U.S. has made only some baby steps in that direction – internationally, the idea is gaining some ground.

After the exit of co-founder and CEO Caroline Yeh this summer, cannabis-infused food brand TSUMo Snacks is now aiming to retool and relaunch in the mainstream marketplace as a hemp-based product.

Now almost 40 years in, CPG focused private equity shop Brynwood Partners gave a clear signal today that it isn’t anywhere near done with its business model of buying and retrofitting well-known brands for a second run at success.

Dive into all the with NOSH’s Weekly Briefing with all the top news from last week including Hershey’s $3BN Q3 Sales, Smashmallow’s $21M lawsuit win and Daiya’s vegan pizza popup shop in NY.

In this week’s notable new products roundup, Bubbies announces the return of three seasonal flavors, NotCo teams up with hot sauce maker YellowBird and Loisa grows its Sofrito line.

If you haven’t had a chance to submit your nominations for NOSH’s Best Of 2023 Awards, we have good news. We’ve extended the deadline to Friday, November 3.