News
Food and beverage industry news.
Mondelez: Pricing Drives Q3 Growth as Biscuits, Snack Bars Rise
As it continues to focus on its core categories of chocolate, biscuits and baked snacks, Mondelez International reported net revenue growth up 16.3% in Q3 to over $9 billion, raising its full year revenue growth outlook from 12% to 14%-15%.
Beyond Meat Plans For Cost Cuts, 19% Workforce Reduction
Soft sales in the plant-based meat category continue to batter Beyond Meat’s revenue in Q3, according to president and CEO Ethan Brown, as the company reported a loss of between about $7 million to $8 million in gross profit despite earning $75 million in net sales.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Kraft Heinz Raises FY Outlook as Price Hikes Improve Margins
Global food giant Kraft Heinz reported a 1% increase in net sales this quarter, attributable to the performance of its core three pillars – U.S. Retail GROW Platforms, Foodservice and Emerging Markets.
Miyoko’s To Close Production Facility, Move Fully To Co-Manufacturing
Miyoko’s Creamery announced today that it was planning to cease operations at its production facility and move fully into a co-manufacturing business model.
Redbud Brands Looks Ahead Toward Refreshed Portfolio
Amid its retooling of cannabis edibles company TSUMo Snacks, CPG venture studio Redbud Brands is also now developing a new class of brand launches as it moves on from others it has discontinued.
Afia Builds Frozen Syrian Food Platform
Syrian frozen food maker Afia is poised to unlock new growth as it recently moved into a 21,000 sq. ft. facility and eyes expanding into new retailers and channels.
BevNET & NOSH Community Calls This November: Data Backed Ideas, Nailing the Right Price, Secrets of a Successful Private Label Business
Get ready for our November Community Calls! This month, hear how to market regenerative agriculture to consumers, protect gross margin in the long term, troubleshoot and brainstorm velocity, and find out what kind of innovation gets a buyer’s attention.
How Government Support For Plant Based Means Business
The plant-based protein industry has long argued that government intervention is necessary for the category to compete with the heavily subsidized, industrial animal agricultural sector. While the U.S. has made only some baby steps in that direction – internationally, the idea is gaining some ground.
TSUMo Snacks to Go from THC to Hemp Brand After CEO Exit
After the exit of co-founder and CEO Caroline Yeh this summer, cannabis-infused food brand TSUMo Snacks is now aiming to retool and relaunch in the mainstream marketplace as a hemp-based product.
Brynwood Partners Brings In $750 Million for 9th Fund
Now almost 40 years in, CPG focused private equity shop Brynwood Partners gave a clear signal today that it isn’t anywhere near done with its business model of buying and retrofitting well-known brands for a second run at success.

