News
Food and beverage industry news.
Healthspan vs. Lifespan
Recent trendlines suggest that today’s consumers aren’t as much interested in living long, as much as they are in living well.
Co-Pack Or Self-Man? Emerging Food Brands Face Tough Choices
Finding the right balance between control and efficiency is one of the toughest decisions founders make as they evolve out of the startup stage. A big part of that centers on production.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
The De-Evolution of the Alt-Meat Revolution
The novelty of a “bleeds-like-meat” burger seems to have worn off for consumers, investors and the industry alike. As CPGs at-large turn to formulate with simpler and shorter ingredient decks, the meat alternative category is following along.
Distribution Methods Move Beyond Broadline
There are plenty of emerging dynamics currently reshaping the grocery business… and those dynamics are also changing the ways brands bring products to market.
Distribution: Mason Dixie Expands Costco Partnership; Stellar Snacks Soars With Southwest
Frozen baked goods producer Mason Dixie announced today it has launched a new Chicken & Waffle Sandwich at Costco stores across the Midwest, deepening the brand’s partnership with the warehouse club chain.
Yes Chef: A Look at ‘The Bear’ Season 3’s Feast of Brand Deals
Watching the latest season of FX’s hit show “The Bear” felt like the CPG industry’s version of a Super Bowl commercial blitz. In between the action of Season 3 was a packed menu of brand deals.
New Products: 5-Hour Energy’s Hot Sauce & Cheez-It’s Collab With Hidden Valley Ranch
In this week’s notable new products roundup, 5-Hour Energy unveils its caffeinated BBQ sauce, Oat Haus teams up with Ambitious Kitchen, and Fx Chocolate expands its portfolio of protein supplement bars.
Why Ultra-Processed Foods Are Making Mass Headlines
Ultra-processed food – the often vilified, rarely defined food category – remains a hot button issue among better-for-you food industry proponents, market researchers and federal regulators. Let’s take a look at the sentiments currently dominating this discussion.
Simply Good Foods: Q3 Results Beat Expectations, Integrating OWYN
The Simply Good Foods Company reported “slightly better than expected” gross margin and sales growth from the Atkins and Quest Nutrition brands in Q3 amid onboarding the company’s newest brand, OWYN.
WSJ Global Food Forum: Ozempic, Inflation and Consumer Concerns Driving Health Trends
During the Wall Street Journal Global Food Forum this week, speakers ranged from government officials to private sector executives and investors who provided a bird’s eye view into key trends and the industry’s response. From our notes, here are some highlights.