Food Wire

Hendrick’s Gin and New York City icon, Katz’sDelicatessen, are proud to announce their first ever collaboration for the launch of the limited-edition Hendrick’s Gin and Katz’s Delicatessen Gin-Inspired Pickled Cucumbers.

MANTRA Labs, a nutrition company that exists to ignite greatness through daily, simple, science-backed nutritional habits, introduced HYDRATE, a new broad-spectrum hydration drink mix packed with what the body needs for optimal performance and everyday health.

Beckon, the brand that brought lactose-free dairy ice cream to the premium set, has introduced another innovation to the ice cream aisle: the first-ever single serve ice cream cup with complementary toppings right inside the lid.

Ocean’s Halo, one of the fastest growing Asian-inspired brands offering seaweed snacks, broth, noodles and sauces, announced that it will launch a trayless seaweed snack, removing the plastic holding tray from the packaging.

Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch.

Great Lakes Gelatin Company announced it has rebranded as Great Lakes Wellness, a modern health and wellness company with a mission to lead a fresh, positive conversation around healthy aging.

Saffron Road introduced three modern fusion wraps that combines an ancient flatbread tradition from the Mediterranean with the highest quality whole ingredients, fragrant spices and rich flavors of South Asia. Launching October 2021, Wrap flavors include Bean & Cheese, Samosa with Chickpeas, and Butter Chicken.

Mark’s Mindful Munchies, known for its innovative Pop Bitties Air Popped Ancient Grain Chips, announced a new line of simple, wholesome, salty snacks: Pop Bitties Sweet Potato Chips.

Whoa Dough has launched five of their cookie dough bars at Festival Foods. Founded in 1946 as Skogen’s IGA, Festival Foods is a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value.

Meeting consumer demand for more fresh and convenient meal options, Revol Greens’ premium salad kits include four custom-curated salad varieties boasting popular and on-trend flavors paired with a mix of high-quality ingredients and dressings. The line will hit shelves along the West Coast in early October (SRP $4.99).